ATLANTA, Dec. 16, 2003 (PRIMEZONE) -- Sprout Raw Foods, Inc. of Atlanta announced today that its wholesale food business, Sprout Raw Food Creations, has now expanded into seven health-food stores in New York City and one in New Jersey.
An assortment of Sprout Raw Food Creations items are now for sale in the following locations: Health Nuts - 1208 2nd Ave.; Live - Live - 261 East 10th St.; Food For Health - 1653 Third Ave.; Health Nuts - 2141 Broadway at 74th St.; High Vibe Health and Healing - 85 East 3rd St.; Earth Matters - 177 Ludlow St.; Food Liberation Health Market - 1349 Lexington Ave.; and the George Street Co-op Inc. - 89 Morris St. in New Brunswick, N.J.
Sprout Raw Foods was established in 2002 in Atlanta by nationally renowned Raw Food Chef Jackie Graff, who has created more than 400 recipes, including several food items now sold in health-food stores throughout Atlanta and in Sarasota, Fla. She co-runs the company with her husband, Gideon.
"We are pleased to bring some of our most popular raw organic desserts, crackers and cookies, to health-conscious New Yorkers," said Graff. "Eating healthy is becoming a priority and many people looking for alternatives to processed foods find themselves squeezed for time in the kitchen. We hope that our Raw Food Creations can help ease that burden."
The food items are priced at $4.95 and up. For more information, visit www.sproutrawfood.org, or contact one of the participating health-food stores.
About Sprout Raw Foods, Inc.
Sprout Raw Foods, Inc. was established in Atlanta in 2002 by the country's leading Raw Foods Chef Jackie Graff, and her husband, Gideon. Sprout Raw Foods provides education to people interested in the raw food lifestyle, including food-preparation classes, coaching and nutritional consulting. Sprout Raw Food Creations, the company's wholesale-food business, features raw organic food, crackers and desserts that are now available in 16 health food stores across the country, predominantly in the Southeast and in New York. The Graffs previously established the country's first combined raw food restaurant, organic market and learning center. For more information, visit www.sproutrawfood.org.