RIDGEWOOD, N.J., Nov. 9, 2007 (PRIME NEWSWIRE) -- We all love those jarred sauces, frozen appetizers and instant savory broths -- but the holidays call for just a little twist on our favorite convenience foods. And Marc Silverstein has just the right tricks to make your guests -- and those you visit over the holidays -- think you've slaved in the kitchen for hours.
You don't need to make every dish from scratch or go overboard to impress your guests. There are some simple ways to wow your guests with some "out-of-the-box" recipe ideas and Silverstein offers some great tips for anyone looking to kick their holiday entertaining up a notch.
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This segment is underwritten by Heinz and Ocean Spray.