RIDGEWOOD, N.J., Dec. 5, 2007 (PRIME NEWSWIRE) -- The holidays are here and chances are you'll be having company over at some point over the next few weeks. This year, try making it unique with a great new appetizer or add a signature drink to keep everyone on their toes!
Yvan Lemoine, a New York based Chef, has some great ideas that will certainly kick your party up a notch. He can help you make an extra special occasion out of every occasion just by adding one or two small additions to your table. For example, if you're making a nice mulled wine -- place it in a fondue pot in the middle of your room and your house will smell like heaven!
For some more great tips on unique holiday entertaining, go to www.moreaboutthat.info, click on our Festive Feasting segment and then download our podcast.
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This segment is underwritten by Mexico Avocados, Livingston Cellars Wine, Bacardi, Sweet Simplicity Sweetener, Ferrero Rondnoir.