Nestlé champions water saving Over the past 10 years, Nestlé has increased its production by 68%, but slashed its water use by 30%. Over the same period, Nestlé has reduced water withdrawal by 58% per tonne of product. As World Water Week takes place in Stockholm, Nestlé emphasizes its stance on water saving issues.
Half-year results Having recently published our half-year results, Nestlé remains committed to its strategic direction focused on sustainable, long-term profitable growth and is well placed to capture opportunities as economic conditions improve.
Nestlé Prize in Creating Shared Value Know of a project that will improve access to clean water, improve the lives of farmers or bring improved nutrition to communities suffering from nutritional deficits? Nominate it for the Nestlé Prize in Creating Shared Value.
Toll House cookie dough is back After almost two months of being out of the U.S. marketplace, Nestlé USA is pleased to announce that Nestlé Toll House refrigerated cookie dough is returning to stores this week.
Nestlé and Salzburg Festival Young Conductors' Award The "Nestlé and Salzburg Festival Young Conductors' Award" is the first international competition of its kind to recognize the talents of gifted young conductors. The winner will be given the opportunity to conduct the Gustav Mahler Youth Orchestra at next year's Salzburg Festival.
Healthy eating on a budget There is a common misconception that healthy eating is expensive. This doesn't have to be the case. There are many ways you can save money whilst also eating a healthy, balanced diet.
Discovered a gap in your cooking knowledge? Our resident cooking expert, Gilla, may have the answer. A food specialist and mother of two, Gilla is armed with plenty of tips, tricks and expert advice. Send us your cooking question and Gilla will get back to you as quickly as she can.
Upcoming event: Nestlé opens The Chocolate Center of Excellence On Monday 7 September, Nestlé will inaugurate The Chocolate Center of Excellence in Broc, Switzerland. The Center will bring together top chocolatiers, sensory experts and packaging designers to create the world's finest and most innovative chocolate products.
