FORT COLLINS, CO--(Marketwire - August 17, 2010) - Hoptober Golden Ale, New Belgium Brewing's fall seasonal, has returned for its second season. Introduced in 2009, Hoptober was met with great interest because of complex hop profile and depth of flavor. With five hops and four malts, Hoptober is a medium-bodied ale with a creamy mouthful.
Hoptober is made up of Centennial, Cascade, Sterling, Willamette and Glacier hops, while pale and wheat malt are mashed with rye and oats. Its creative elements spark a bonfire of citrus notes, fruity cheers and a bold finale.
"The wide array of hops creates a series of flavors that slowly unfold on the palate," said Bryan Simpson, New Belgium spokesperson. "This beer embodies the shift to fall with its bountiful taste and blend of ingredients."
Ed Dopman, San Francisco Beer Ranger and champion of the 2009 Ultimate Beer Ranger Challenge, recommends pairing Hoptober with Italian fennel salami and Taleggio cheese on sourdough bread.
"The five hops used in Hoptober provide just enough bitterness to cut the buttery, meaty flavors of Italian fennel salami, Taleggio cheese and sourdough bread," said Dopman. "The four malts used in brewing this golden ale also give just the right body to stand up to the autumn wind, while remaining delicate enough to quench one's thirst after a bike ride."
Hoptober has 40 IBUs and is six percent ABV. It is available August through November in most states where New Belgium is sold.
About New Belgium Brewing Company
New Belgium Brewing Company, makers of Fat Amber Ale and other Belgian-inspired beers, began operations in a tiny Fort Collins basement in 1991. Today, the third largest craft brewer in the U.S., New Belgium produces seven year-round beers; Fat Tire Amber Ale, Sunshine Wheat, Blue Paddle Pilsner, 1554 Black Ale, Abbey, Mothership Wit and Trippel, as well as a host of seasonal releases. In addition to producing world-class beers, New Belgium takes pride in being a responsible corporate role model with progressive programs such as employee ownership, open book management and a commitment to environmental stewardship. For more information, visit www.newbelgium.com.
Contact Information:
CONTACT:
Alicia Hassinger
CSG|PR
720.933.8119