SCOTTSDALE, Ariz., April 22, 2015 (GLOBE NEWSWIRE) -- Kona Grill, Inc. (Nasdaq:KONA), an American grill and sushi bar, announced the launch of its newest seasonal menu Essence.
The Essence menu, Kona Grill's second seasonal menu of 2015, features seven stimulating items including a Rock Shrimp Tempura and savory Roasted Rosemary Chicken. "With every seasonal menu we offer our guests something unexpected," said Zach Bredemann, Corporate Executive Chef for Kona Grill. "This menu is no different, boasting an array of options, from Yellowtail Tataki Sashimi to a classic Greek Salad to an Albacore Steak Slider, which was such a hit with guests we answered their calls to bring it back. Everyone is sure to find something they will love on the Essence menu."
Essence will include six dishes: an appetizer, sushi item, salad, entrée, sandwich and a dessert. A special seasonal cocktail will also be featured.
New menu items include:
Rock Shrimp Tempura
Greek Salad
Yellowtail Tataki Sashimi
Albacore Steak Sliders
Roasted Rosemary Chicken
White Chocolate Cheesecake
Red Bamboo cocktail – featuring Skyy Raspberry Vodka
About Kona Grill: Kona Grill features American favorites with an international influence and award-winning sushi in a casually elegant atmosphere. Kona Grill owns and operates 31 restaurants, guided by a passion for quality food and personal service. Restaurants are located in 19 states and one U.S. territory: Arizona (Chandler, Gilbert, Phoenix, Scottsdale); Colorado (Denver); Connecticut (Stamford); Florida (Tampa, Sarasota); Georgia (Alpharetta); Illinois (Lincolnshire, Oak Brook); Indiana (Carmel); Idaho (Boise) Louisiana (Baton Rouge); Maryland (Baltimore); Michigan (Troy); Minnesota (Eden Prairie); Missouri (Kansas City); Nebraska (Omaha); New Jersey (Woodbridge); Nevada (Las Vegas); Ohio (Columbus); Puerto Rico (San Juan); Texas (Austin, Dallas, Houston, San Antonio, The Woodlands, Ft. Worth, El Paso); Virginia (Richmond). For more information, visit www.konagrill.com.
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