SCOTTSDALE, Ariz., July 22, 2015 (GLOBE NEWSWIRE) -- Kona Grill, Inc. (Nasdaq:KONA), an American grill and sushi bar, announced the launch of its newest seasonal menu Invigorate.
The Invigorate menu, Kona Grill's third seasonal menu of 2015, features seven tempting items including a savory Garlic Rock Shrimp Flatbread and a Kobe Beef Cheeseburger. "We are confident the Invigorate menu will be one of our most celebrated summer menus to date," said Zach Bredemann, Corporate Executive Chef for Kona Grill. "We are thrilled to introduce our guests to an array of new items including a deliciously fresh Kale Salad, decadent Banana Cake, and a classic Churrasco dish with a Kona spin on it."
Invigorate will include six dishes: a flatbread, sushi item, salad, entrée, sandwich and a dessert. A special seasonal cocktail will also be featured.
New menu items include:
Garlic Rock Shrimp Flatbread
Rainbow Naruto Roll
Kale Salad
Kona Churrasco
Kobe Cheeseburger
Banana Cake
Pomegranate Mojito – featuring Captain Morgan® Original Spiced Rum
About Kona Grill: Kona Grill features American favorites with an international influence and award-winning sushi in a casually elegant atmosphere. Kona Grill owns and operates 33 restaurants, guided by a passion for quality food and personal service. Restaurants are located in 19 states and Puerto Rico: Arizona (Chandler, Gilbert, Phoenix, Scottsdale); Colorado (Denver); Connecticut (Stamford); Florida (Sarasota, Tampa); Georgia (Alpharetta); Illinois (Lincolnshire, Oak Brook); Indiana (Carmel); Idaho (Boise) Louisiana (Baton Rouge); Maryland (Baltimore); Michigan (Troy); Minnesota (Eden Prairie); Missouri (Kansas City); Nebraska (Omaha); New Jersey (Woodbridge); Nevada (Las Vegas); Ohio (Columbus); Puerto Rico (San Juan); Texas (Austin, Dallas, El Paso, Fort Worth, Houston, Plano, San Antonio, The Woodlands); Virginia (Arlington, Richmond). For more information, visit www.konagrill.com.
Facebook: www.facebook.com/konagrill
Twitter: www.twitter.com/konagrill