Sugar Bowl Bakery Debuts New All-Natural Apple Fritters at Winter Fancy Food Show 2017

SAN FRANCISCO, CA--(Marketwired - Jan 17, 2017) - Sugar Bowl Bakery, the family owned bakery based in Hayward, CA, famous for its Madeleines, bite sized brownies and 600-layer buttery Petite Palmiers, announces the launch of its all-natural Apple Fritters at the Winter Fancy Food Show in San Francisco. The new addition to the bakery's offerings brings an all-natural version of an American classic to the market. Setting this authentic, traditional Southern-style recipe apart from similar recipes are the pure ingredients; the Apple Fritters are completely free of artificial ingredients and preservatives.

"We have been moving towards using all-natural ingredients in many of our products, and we're especially excited to offer the much-loved Apple Fritter with such fresh and wholesome ingredients," said Andrew Ly, CEO of Sugar Bowl Bakery. "We wanted to take this traditional pastry and turn it into something that our customers know is made with the finest quality ingredients. When you bite into one of our Apple Fritters, you'll get the flavors you expect, made with the very best ingredients that we take pride in here at Sugar Bowl Bakery."

Sugar Bowl Bakery's Apple Fritters are made with freshly ground cinnamon, tart Granny Smith apple chunks and topped with a thin, sugary glaze. They are one of the first commercially produced all-natural apple fritters for sale through national and local grocers.

Sugar Bowl Bakery will be located at booth #5704 at the Winter Fancy Food show, and will be available for meetings and taste tests of the new treat. For more information on the Sugar Bowl Bakery brand, its products or where to find them at a store near you, visit www.sugarbowlbakery.com.

About Sugar Bowl Bakery
In 1984, five immigrant brothers pooled their savings together to open the first Sugar Bowl Bakery, a small neighborhood coffee shop in San Francisco. Sugar Bowl Bakery has since become a leader in developing quality baked goods and is now one of the largest bakeries that is family/minority owned and operated in Northern California. The award-winning bakery's lines of high-quality baked goods are sold at various supermarket chains and warehouse clubs.