New Castle, DE, Oct. 04, 2017 (GLOBE NEWSWIRE) -- Emile Henry and Gustus Vitae Condiments have teamed up to host a GIVEAWAY starting October 4. One lucky winner will receive an Emile Henry Chili/Soup Pot and Gustus Vitae Ancho Chili Sea Salt. The giveaway ends October 18th. To enter consumers must "like" Gustus Vitae and Emile Henry on Facebook and comment on the facebook post mentioning their favorite soup or chili recipe. The winner will be announced October 20th.
Consumers can enter at http://bit.ly/2fqtRjg
The Emile Henry Chili Pot that is both a cook pot and a serving tureen designed for the stovetop, oven and the table. Made in France from burgundy clay, the pot ensures that heat is diffused evenly, cooks gently and maintains an optimal temperature throughout a meal. The upturned rim is designed to avoid spills during cooking or drips while serving with a ladle. The Chili Pot is a winner of the 2017 Design PLUS Competition. The 9-inch tall, 4-quart capacity pot features elegant curves and vivid color, a stylish serving dish for the table. The pot is available in Burgundy and Charcoal colors and retails for $130. Emile Henry is located in the Burgundy town of Marcigny, France. To find out more about Emile Henry, call 302-326-4800 or visit Emile Henry USA at www.emilehenryusa.com.
Gustus Vitae Condiments mission is to share the magic of cooking. The name means ‘Taste of Life’ in Latin. The Company’s sourcing team only accepts the highest quality, Project Non-GMO Verified products. Every spice, salt, and condiment is inspected for quality, before being hand-packed into unique tins in the Los Angeles facility. Unlike most spices and salts, these products are never irradiated, not treated with EtO (Ethylene Oxide) gas, and at no point are stored or coated with PLA (Polyactic Acid). http://www.gustusvitae.com\
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A photo accompanying this announcement is available at http://www.globenewswire.com/NewsRoom/AttachmentNg/76115dfb-baee-4dc7-8c8d-7f0a11ea87c1