Dublin, July 02, 2021 (GLOBE NEWSWIRE) -- The "Pasta Sauce Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.
The global pasta sauce market reached a value of US$ 10.2 Billion in 2020. Looking forward, the global pasta sauce market to exhibit steady growth during the next five years.
The thriving food and beverage industry, along with a growing preference for ready-to-eat food products, is one of the key factors driving the growth of the market. Owing to the increasing working population and hectic schedules, the preference for packaged and easy to cook pasta sauces has increased significantly across the globe.
Furthermore, a rising consumer inclination to try inter-continental cuisines and flavor-rich dishes is also providing a boost to the market growth. The growing health consciousness among the masses has further enhanced the demand for nutrient-rich and healthy product variants.
Manufacturers are creating pasta sauces that are made using gluten-free and organic ingredients. Moreover, restaurants, cafes and other eateries are also experimenting with multiple flavors and combinations of sauces to offer innovative and unique pasta dishes to their customers.
Other factors, including rising disposable incomes and rapid urbanization, are projected to drive the market further.
Product Type:
- Tomato-Based Sauces
- Traditional Sauce
- Marinara Sauce
- Meat Sauce
- Mushroom Sauce
- Roasted Garlic Sauce
- Cheese Sauce
- Tomato and Basil Sauce
- Pesto-Based Sauces
- Traditional Basil Pesto Sauce
- Sun-Dried Tomato Pesto Sauce
- Alfredo-Based Sauces
- Traditional Alfredo Sauce
- Garlic Alfredo Sauce
- Cheese Alfredo Sauce
Key Topics Covered:
1 Preface
2 Scope and Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Pasta Sauce Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Product Type
6.1 Tomato-Based Sauces
6.1.1 Market Trends
6.1.2 Major Types
6.1.2.1 Traditional Sauce
6.1.2.2 Marinara Sauce
6.1.2.3 Meat Sauce
6.1.2.4 Mushroom Sauce
6.1.2.5 Roasted Garlic Sauce
6.1.2.6 Cheese Sauce
6.1.2.7 Tomato and Basil Sauce
6.1.2.8 Others
6.1.3 Market Forecast
6.2 Pesto-Based Sauces
6.2.1 Market Trends
6.2.2 Major Types
6.2.2.1 Traditional Basil Pesto Sauce
6.2.2.2 Sun-Dried Tomato Pesto Sauce
6.2.2.3 Others
6.2.3 Market Forecast
6.3 Alfredo-Based Sauces
6.3.1 Market Trends
6.3.2 Major Types
6.3.2.1 Traditional Alfredo Sauce
6.3.2.2 Garlic Alfredo Sauce
6.3.2.3 Cheese Alfredo Sauce
6.3.2.4 Others
6.3.3 Market Forecast
7 Market Breakup by Packaging Type
7.1 Glass Bottles
7.2 PET
7.3 Cans
7.4 Pouches
7.5 Cartons
8 Market Breakup by Distribution Channel
8.1 Direct
8.2 Indirect
8.2.1 Market Trends
8.2.2 Major Types
8.2.2.1 Store-Based Retailing
8.2.2.2 Supermarkets
8.2.2.3 Specialty Stores
8.2.2.4 Convenience Stores
8.2.2.5 Online Retailing
8.2.3 Market Forecast
9 Market Breakup by Region
10 SWOT Analysis
11 Value Chain Analysis
11.1 Overview
11.2 Research and Development
11.3 Raw Material Procurement
11.4 Manufacturing
11.5 Marketing
11.6 Distribution and Export
11.7 End-Use
12 Porters Five Forces Analysis
13 Price Indicators
14 Competitive Landscape
14.1 Market Structure
14.2 Key Players
14.3 Profiles of Key Players
For more information about this report visit https://www.researchandmarkets.com/r/o8ezx4