Dublin, Dec. 17, 2021 (GLOBE NEWSWIRE) -- The "Global Beef Market - Analysis By Cut (Brisket, Loin, Others), Slaughter Method (Kosher, Brisket), Product Application, By Region, By Country (2021 Edition): COVID-19 Implications, Competition and Forecast (2021-2026)" report has been added to ResearchAndMarkets.com's offering.
The Global Beef Market was valued at USD 323.45 Billion in the year 2020
Beef is becoming more popular as people look for higher protein and low-fat substitute for a healthier lifestyle. The market is driven by improved living standards, higher disposable income and rapid expansion of middle-income consumers, thus driving the global market for beef. The rising population has resulted in transition in recent years, in association with spending income on higher-value food items like meat protein has resulted in rising consumption of beef.
Based on Cut, the market is segmented into Brisket, Loin, Others. The other cuts segment holds a major share in the global beef market with a significant revenue share in 2020, mainly due to higher demand for shank, ribs, round, chuck, plate, and flank of beef. Moreover, the growing demand for grass-fed brisket is rising because it has low-fat content and has fewer calories than normal beef.
Americas is expected to hold the largest market share in Global Beef market in 2026. This can be attributed to United States, Canada and Brazil being the major beef producers, importing beef across the globe. The region will hold dominate share in the forecast period, due to surging demand for processed beef.
However, the demand for nutritious meat is predicted to grow in tandem with rising meat consumption in coming years. This growing trend of protein consumption is expected to present several opportunities for various meat processors and food companies to invest in beef industry, which has higher protein value than other poultry and meat food.
The report tracks competitive developments, strategies, mergers and acquisitions and new product development.
The companies analysed in the report include
- Tyson Foods
- JBS S.A.
- Sysco Corporation
- Danish Crown
- Marfrig Global Foods
- Hormel Food Corporation
- Minerva
- Cargill Meat Solution Corporation
- Perdue Farms
- OSI Group
Key Topics Covered:
1. Report Scope and Methodology
1.1 Scope of the Report
1.2 Research Methodology
1.3 Executive Summary
2. Strategic Recommendations
3. Beef Market: Product Overview
4. Global Beef Market: An Analysis
4.1 Market Size, By Value, Year 2016-2026
4.2 Impact of COVID-19 on Beef Market
4.3 Global Beef Market
5. Global Beef Market: Segmentation, By Product Type (Value)
5.1 Global Beef Market Segmentation, By Cut Type (Value)
5.2 Competitive Scenario of Beef Market: By Cut Type (2020 & 2026)
5.3 By Brisket- Market Size and Forecast (2016-2026)
5.4 By Loin- Market Size and Forecast (2016-2026)
5.5 By Others- Market Size and Forecast (2016-2026)
6. Global Beef Market Segmentation, By Distribution Channel (Value)
6.1 Global Beef Market Segmentation, By Slaughter Method (Value)
6.2 Competitive Scenario of Global Beef Market: By Slaughter Method (2020 & 2026)
6.3 By Kosher Method- Market Size and Forecast (2016-2026)
6.4 By Halal Method- Market Size and Forecast (2016-2026)
7. Global Beef Market: Segment Analysis
7.1 Global Beef Market Segmentation, By Cut Type (Value)
7.2 Competitive Scenario of Beef Market: By Cut Type (2020 & 2026)
7.3 By Food Service and Customers- Market Size and Forecast (2016-2026)
7.4 By Retail and Grocery Stores - Market Size and Forecast (2016-2026)
7.5 By Others- Market Size and Forecast (2016-2026)
8. Global Beef Market: Regional Analysis
8.1 Competitive Scenario of Global Beef Market: By Region (2020 & 2026)
9. Americas Beef Market: An Analysis (2016-2026)
9.1 Americas Beef Market by value: Size and Forecast (2016-2026)
9.2 Americas Beef Market: Prominent Companies
9.3 Americas Beef Market: Segmental Analysis
9.4 Market Segmentation By Cut Type (Brisket, Loin, Others)
9.5 Market Segmentation By Slaughter Method (Kosher, Halal))
9.6 Market Segmentation By Product Application (Food Service Customers, Retail and Grocery Stores, Others)
9.7 Americas Beef Market: Country Analysis
9.8 Market Opportunity Chart of Americas Beef Market - By Country, By Value (Year-2026)
9.9 Competitive Scenario of Americas Beef Market- By Country (2020 & 2026)
9.10 United States Beef Market: Size and Forecast (2016-2026)
9.11 United States Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)
9.12 Canada Beef Market: Size and Forecast (2016-2026)
9.13 Canada Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)
9.14 Brazil Beef Market: Size and Forecast (2016-2026)
9.15 Brazil Beef Market Segmentation By Cut Type, By Slaughter Method, By Product Application (2016-2026)
10. Europe Beef Market: An Analysis (2016-2026)
11. APAC Beef Market : An Analysis (2016-2026
12. Global Beef Market Dynamics
12.1 Global Beef Market Drivers
12.2 Global Beef Market Restraints
12.3 Global Beef Market Trends
13. Market Attractiveness and Strategic Analysis
13.1 Market Attractiveness Chart of Global Beef Market - By Cut Type (Year 2026)
13.2 Market Attractiveness Chart of Global Beef Market - By Slaughter Method Channel (Year 2026)
13.2 Market Attractiveness Chart of Global Beef Market - By Product Application (Year 2026)
13.4 Market Attractiveness Chart of Global Beef Market - By Region (Year 2026)
14. Competitive Landscape
14.1 Market Share of global leading companies
14.2 SWOT Analysis - Global Beef Market
14.3 Porter Five Force Analysis- Global Beef Market
15. Company Profiles (Business Description, Financial Analysis, Business Strategy)
15.1 Tyson Foods
15.2 JBS S.A
15.3 Sysco Corporation
15.4 Minerva S.A.
15.5 Danish Crown
15.2 Hormel Food Corporation
15.3 Marfrig
15.4 Cargill Meat Solution Corporation
15.5 Perdue Farms
15.5 OSI Group
For more information about this report visit https://www.researchandmarkets.com/r/j6pzjm
