Jersey City, New Jersey, Oct. 03, 2022 (GLOBE NEWSWIRE) -- Verified Market Research recently published a report, “UHT Milk Market” By Type (Full Cream UHT Milk, Skimmed UHT Milk and Semi-skimmed UHT Milk), By Application (Direct Drinking, Food Processing Industry and Other), and By Geography.
According to the extensive research done by Verified Market Research experts, the UHT Milk Market size was valued at USD 164.9 Billion in 2019 and is projected to reach USD 269.75 Billion by 2027, growing at a CAGR of 6.35% from 2020 to 2027.
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Browse in-depth TOC on “UHT Milk Market”
202 - Pages
126 – Tables
37 – Figures
Global UHT Milk Market Overview
Various governments are increasingly worried about the developing milk interest from the worldwide population. The expanding level of urbanization likewise raises worries about the accessibility of fresh dairy milk in urban cities. Consequently, to fulfill this developing need for milk, super high treatment on milk and bundling the equivalent aseptically have been embraced by the dairy business. The UHT Milk Market development is significantly determined by variables, for example, an ascent in the interest for without lactose milk and expanding effort through different appropriation channels. Prior, milk was generally consumed during breakfast or supper. In any case, in the previous few years, a move in dietary patterns has prompted its pervasive consumption. As of now, milk is consumed by people in schools, play areas, gyms, and workplaces. The public authority in numerous nations has been giving milk to youngsters for their development. Competitors and businesspersons convey milk to them to consume it in a hurry. This pattern has influenced the development of the UHT Milk Market in a positive manner, as it tends to be conveyed securely to places without the requirement for refrigeration.
Poor cold chain maintenance in agricultural nations is one of the key reasons that are a driving element for UHT Milk Market. This food item is prepared under high temperature, which makes it appropriate to store at room temperature without the danger of bacterial development. In this way, UHT milk doesn’t have to keep up the cold chain. This key strength is pushing a significant populace from inns and different spots with no refrigeration office to move toward utilizing UHT milk. A key driving variable driving the UHT milk market is the absence of refrigeration space. Refrigeration is fundamental for food items that have a higher inclination of bacterial turn of events. Crude milk requires constant refrigeration till its utilization. The significant expense of refrigeration, low refrigeration space, and long force cuts in non-industrial nations are some key variables urging clients to utilize food items that keep going long without refrigeration. UHT milk can be amassed refrigerated for as long as nine months. Besides, the immature cold stockpiling foundation in non-industrial nations additionally expands the significance of UHT milk.
Key Players
The major players in the market are Parmalat, Inner Mongolia Yili Industrial, China Mengniu Dairy, Nestle, Candia, Danone Group, Bright Dairy & Food, China Modern Dairy, Fonterra Co-Operative, Gujarat Cooperative Milk, Pactum Dairy, Arla Foods.
Verified Market Research has segmented the Global UHT Milk Market On the basis of Type, Application, and Geography.
- UHT Milk Market, by Type
- Full Cream UHT Milk
- Skimmed UHT Milk
- Semi-skimmed UHT Milk
- UHT Milk Market, by Application
- Direct Drinking
- Food Processing Industry
- Other
- UHT Milk Market, by Geography
- North America
- U.S
- Canada
- Mexico
- Europe
- Germany
- France
- U.K
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- Rest of Asia Pacific
- ROW
- Middle East & Africa
- Latin America
- North America
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