Dublin, Oct. 04, 2022 (GLOBE NEWSWIRE) -- The "Starter Cultures Market by Application (Dairy & dairy-based products, Meat & seafood, and Others), Form, Composition (Multi-strain mix, Single strain, and Multi-strain), Microorganism (Bacteria, Yeast, and Molds), and Region - Global Forecast to 2027" report has been added to ResearchAndMarkets.com's offering.
The global starter cultures market is estimated to be valued at USD 1.1 billion in 2022. It is projected to reach USD 1.5 billion by 2027, recording a CAGR of 5.5% during the forecast period.
North America is projected to witness the growth of 5.0% during the forecast period
The starter cultures market in North America is growing at a CAGR of 5.0% due to the rising awareness related to health trends, the popularity of starter culture is witnessing a surge in the region. According to the USDA, with an 11.9 percent share, food ranked third, behind housing (34.9 percent) and transportation (16 percent), among the expenditures of an average US household in 2020.
Key players in the region include DuPont (US), Biena (Canada), and Codex-ing (US). The starter culture market is projected to witness significant growth due to the growing demand for dairy products and high per capita income. The increase in the production of fermented dairy products impacts the starter culture market positively.
The multi-strain mix segment dominated the starter cultures market by composition. It was valued at USD 809.5 million in 2021
It is projected that the multi-strain mix composition will witness the highest growth during the forecast period, owing to the value-added functions associated with it. It is projected that the multi-strain mix composition will witness the highest growth during the forecast period, owing to the value-added functions associated with it. Multi-strain mix starter culture has become more popular as the fermentation process continues in the presence of bacteriophage, which is not possible in a single strain composition.
Bacteria dominated the starter culture market. It was valued at USD 850.6 million in 2021
It is projected that the bacteria segment will witness the fastest growth during the forecast period due to its increasing application in fermented dairy-based products. The European region dominated bacteria-based starter cultures, while the Asia Pacific region is expected to witness the fastest growth during the forecast period.
Thermophilic bacteria form the major segment of bacteria used in starter cultures, and this segment is also expected to witness the fastest growth during the forecast period. Yeasts and molds are also expected to show growth during the forecast period due to the growing consumption of bread and meat.
Key Topics Covered:
1 Introduction
2 Research Methodology
3 Executive Summary
4 Premium Insights
4.1 Opportunities in the Starter Cultures Market
4.2 Starter Cultures Market, by Microorganism, 2022
4.3 Europe: Starter Cultures Market, by Key Application and Key Country
4.4 Starter Cultures Market, by Region
4.5 Starter Cultures Market, by Key Country
5 Market Overview
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Increasing Production of Dairy-Based Products and Meat and Seafood
5.2.1.2 Technological Advancements
5.2.1.3 Health Benefits Provided by Starter Cultures
5.2.1.4 Growing Consumption of Functional Drinks
5.2.2 Restraints
5.2.2.1 Stringent Regulations Concerning the Use of Starter Cultures
5.2.2.2 Strict Monitoring of Conditions for the Growth of Starter Cultures
5.2.3 Opportunities
5.2.3.1 Growth Prospects for Untapped Industrial Applications
5.2.3.2 High-Growth Potential Markets of Asia-Pacific and South America
5.2.4 Challenges
5.2.4.1 Fluctuations in the Prices of Raw Materials
5.2.4.2 Lack of Awareness Regarding the Selection of Starter Cultures
5.3 Impact of COVID-19 on the Starter Cultures Market
6 Industry Trends
6.1 Introduction
6.2 Regulatory Framework
6.2.1 North America
6.2.1.1 United States
6.2.1.2 Canada
6.2.2 Europe
6.2.3 Asia-Pacific
6.2.3.1 India
6.2.3.2 China
6.2.3.3 Russia
6.3 Regulatory Bodies, Government Agencies, and Other Organizations
6.4 Patent Analysis
6.5 Value Chain Analysis
6.6 Trends/Disruptions Impacting Buyers
6.7 Key Conferences & Events from 2022 to 2023
6.8 Case Studies
6.8.1 Safety and Organoleptic Concerns
6.8.2 Tackling Food Loss and Waste
6.9 Supply Chain Analysis
6.10 Porter's Five Forces Analysis
6.10.1 Threat of New Entrants
6.10.2 Threat of Substitutes
6.10.3 Bargaining Power of Suppliers
6.10.4 Bargaining Power of Buyers
6.10.5 Intensity of Competitive Rivalry
6.11 Technology Analysis
6.11.1 Indication-Specific Formulations to Improve the Metabolic Activity of Microbes
6.11.2 Microencapsulation to Enhance Viability of Starter Culture
6.11.3 Probiotics/Starter Culture and Artificial Intelligence
6.12 Price Analysis
6.12.1 Introduction
7 Starter Cultures Market, by Application
7.1 Introduction
7.2 Dairy & Dairy-Based Products
7.2.1 Cheese Contributed to the Largest Share
7.3 Meat & Seafood
7.3.1 Starter Cultures Help in the Effective Preservation of Fermented Meat
7.4 Alcoholic & Non-Alcoholic Beverages
7.4.1 Increasing Consumption of Alocoholic and Non-Alcoholic Beverages Driving the Growth of Starter Cultures
7.5 Others
7.5.1 Lactobacillus Sakei and Lactobacillus Acidophilus are Used as Starter Cultures in Sourdough Bread
8 Starter Cultures Market, by Microorganism
8.1 Introduction
8.2 Bacteria
8.2.1 Thermophilic Bacteria are the Most Preferred Starter Culture
8.3 Yeasts
8.3.1 Yeast is Mostly Used as a Starter Culture in Bread Dough
8.4 Molds
8.4.1 Molds are Mostly Used in Sausages and Other Meat Items
9 Starter Cultures Market, by Form
9.1 Introduction
9.2 Freeze-Dried
9.2.1 Lyophilization Eases Transport and Storage Properties for Starter Culture
9.3 Frozen
9.3.1 Temperature Requirements are the Major Restraint for Storage/Transportation of Frozen Starter Culture
10 Starter Cultures Market, by Composition
10.1 Introduction
10.2 Multi-Strain Mix
10.2.1 Multi-Strain Mix Helps Incorporate Adjunct Functions to the Final Product, Thereby Experiencing Massive Demand
10.3 Single Strain
10.3.1 Single Strain Starter Culture Majorly Helps Attain Uniform Flavor Profile Development
10.4 Multi-Strain
10.4.1 Multi-Strain Mesophilic Starter Cultures Have Been in High Demand Across Developing Economies
11 Starter Cultures Market, by Region
12 Competitive Landscape
12.1 Overview
12.2 Market Share Analysis, 2021
12.3 Key Player Strategies
12.4 Segmental Revenue Analysis of Key Players
12.5 COVID-19-Specific Company Response
12.5.1 Chr. Hansen Holding A/S (Denmark)
12.5.2 Iff (Us)
12.5.3 Dsm (Netherlands)
12.6 Company Evaluation Quadrant (Key Players)
12.6.1 Stars
12.6.2 Emerging Leaders
12.6.3 Pervasive Players
12.6.4 Participants
12.6.5 Product Footprint
12.7 Starter Cultures Market, Start-Up/SME Evaluation Quadrant, 2021
12.7.1 Progressive Companies
12.7.2 Starting Blocks
12.7.3 Responsive Companies
12.7.4 Dynamic Companies
12.8 Product Launches, Deals, and Other Developments
12.8.1 Product Launches
12.8.2 Deals
12.8.3 Others
13 Company Profiles
13.1 Key Players
13.1.1 Chr. Hansen Holding A/S
13.1.2 Iff
13.1.3 Dsm
13.1.4 Lb Bulgaricums
13.1.5 Biochem Srl
13.1.6 Dalton Biotecnologie S.R.L.
13.1.7 Mediterranea Biotecnologie Srl
13.1.8 Genesis Laboratories
13.1.9 Bioprox
13.1.10 Codex-Ing Biotech Ingredients
13.2 Startup's/Smes
13.2.1 Sacco System
13.2.2 Biena
13.2.3 Bdf Natural Ingredients
13.2.4 Benebios Inc.
13.2.5 Benny Impex
13.2.6 Absource Biologics Pvt. Ltd.
13.2.7 Kultured Wellness
13.2.8 Biolacter Inc.
13.2.9 Lactina Ltd
13.2.10 Alliance, Inc.
14 Adjacent and Related Markets
15 Appendix
For more information about this report visit https://www.researchandmarkets.com/r/gho9ji
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