NEWARK, Del, July 18, 2023 (GLOBE NEWSWIRE) -- The Confectionery Market is predicted to develop at an impressive 7.3% CAGR from 2023 to 2033, exceeding the lower 2.6% CAGR witnessed between 2018 and 2022. This significant rise shows the use and demand of sugar-free products, increasing the market value from US$ 237,788.2 million in 2023 to US$ 483,214.7 million by 2033.
Confectionery products come in a wide variety and are sold worldwide because of their rich flavors and high caloric content. Even though confectionery products typically include few micronutrients, they are frequently consumed in developed and poor nations. Due to steady growth trends in recent years, the Asia-Pacific region, particularly South East Asia, is anticipated to expand significantly in the confectionery industry.
Due to the rising demand for sugar-free candies and chocolates, the confectionery sector is expanding significantly. Sugar-free goods are becoming increasingly popular as consumers become more aware of the health advantages of low-calorie options. Global producers are adjusting by substituting sweeteners for sugar in their confectionery products. This trend has also inspired new packaging tactics. The industry is also supported by the shifting lifestyles of customers, with time-pressed people looking for portable confectionery goods. The number of working women is increasing, which helps the market expand.
The significant market share held by North America in the confectionary sector is mostly due to technical improvements, product innovations, and rising consumption patterns. Manufacturer investments, partnerships, and increasing disposable incomes all help to fuel the region's expansion in the confectionery sector.
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Key Takeaways From Confectionery Market Research Report:
- India's confectionary market is projected to grow steadily, with a CAGR of 8.5% due to increased demand for sugar-free candies.
- The confectionery market is expected to experience moderate growth with a CAGR of 6.1% by 2033.
- China's confectionery market is forecast to show robust growth with a CAGR of 7.8%.
- Australia's confectionery market is anticipated to display modest growth with a CAGR of 2.3% in 2023
- Moderate growth with a CAGR of 4.4% in 2023 is to be witnessed in Japan.
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Competitive Landscape and Recent Development in Confectionery Market:
The candy market is fiercely competitive, with many national and international companies contending for market dominance. Mars, Mondelez International, Nestlé, and Ferrero Group, among other large multinational corporations, dominate the industry thanks to their well-known brands and huge distribution systems.
Healthy and useful candy solutions have emerged due to trends in the health-conscious market that have impacted the confectionery industry. To appeal to health-conscious consumers, businesses add natural and organic ingredients, lower sugar, and develop sugar-free or lower-calorie alternatives.
Additionally, elements like shifting consumer tastes, legal restrictions, and the growing emphasis on sustainability impact the competitive environment. To meet customer expectations and strengthen their competitive position, businesses are implementing environmentally friendly activities, decreasing packaging waste, and embracing sustainable sourcing practices.
- Lily's brand introduced its new Lily's Sweet Fruity Gummy Bear Friends and Lily's Tart and Tasty Sour Gummy Worms in May 2022. These fun little snacks add flavor to your healthier snacking routine and contain no added sugar.
- Jet-Puffed release two new lines of snacking marshmallows in April 2021. Regular, miniature, and strawberry-flavored marshmallows are now available from Jet-Puffed in a stand-up resealable packet. Every marshmallow bite is as excellent as the last, thanks to the quality packaging and resealable feature that keeps Jet-Puffed marshmallows' soft and fluffy texture.
- Nestlé has been trying to lower sugar in its confectionery goods. In response to the growing demand from consumers for healthier options, they have introduced new iterations of well-known brands with lower sugar content.
Key Companies in Confectionery Market
- Ferraro Foods
- Hershey's
- Lindt
- Marsbar Inc.
- Nestlé S.A.
- Parle Products Pvt. Ltd.
- Kraft Foods
- Cadbury
- Brookside Foods
- Crown Confectionery
- Petra Foods
- Perfetti Van Melle
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Key Segments Profiled in the Confectionery Industry Survey
By Type:
- Sugar-based
- Hard-Boiled Sweets
- Caramels & Toffees
- Gums & Jellies
- Medicated
- Mints
- Others (Marshmallows, Nougat, Lollipops, and Liquorice)
- Chocolate
- White
- Milk
- Dark
By Region:
- North America
- Latin America
- Europe
- Asia Pacific
- Middle East and Africa
Explore FMI’s related ongoing Coverage in Food and Beverage Domain:
Confectionery Ingredients Market Size: The confectionery ingredients are estimated at a CAGR of 4.6% during the forecast period. The market is likely to be valued at US$ 86,607.0 million in 2023 and likely to be secured at US$ 1,35,319.3 million by 2033. are estimated at a CAGR of 4.6% during the forecast period. The market is likely to be valued at US$ 86,607.0 million in 2023, and likely to be secured at US$ 1,35,319.3 million by 2033.
Confectionery Fillings Market Share: The global confectionary fillings market is projected to have a moderate-paced CAGR of 4.8% during the forecast period. The current valuation of the market is US$ 1,200 million in 2022. The market value of the global confectionary fillings market is anticipated to reach a high of US$ 1,917.8 million by the year 2032.
Confectionery Coating Market Trends: Global demand for confectionery coatings is expected to reach a market valuation of US$ 3.83 billion by the end of the year 2023, accelerating at a CAGR of 5.2% over the forecast period (2023 to 2033). By the end of the said forecast period, a valuation of US$ 6.36 billion is expected.
Liquor Confectionery Market Growth: The liquor confectionery market size is projected to be valued at US$ 603.0 million in 2023 and is expected to rise to US$ 1,002.0 million by 2033. The sales of liquor confectionery are projected to expand at a significant CAGR of 5.0% during the forecast period.
Sugar Confectionery Market Forecast: The global sugar confectionery market is expected to be valued at US$ 53.21 billion in 2023 and is expected to reach US$ 81.07 billion by 2033, registering a CAGR of 4.3% from 2023 to 2033.
Cocoa Liquor Market Types: The cocoa liquor market value is expected to total US$ 7,021 million in 2023, according to Future Market Insights (FMI). The entire market value is expected to reach US$ 12,229.3 million by 2033, growing at a CAGR of 6% from 2023 to 2033.
Liquor Flavored Ice Cream Market Analysis: The liquor flavored ice cream market is likely to register a CAGR of 7.2% during the forecast period, and is anticipated to reach a market share of US$ 2.77 Bn in 2032, from US$ 1.29 Bn in 2021, as consumer interest increases and higher the sales of the liquor flavored ice cream.
Sugarless Chocolate Market Outlook: The global sugarless chocolate market is projected to record a CAGR of 6% from 2022-2032.
Sugar Beet Juice Extract Market Overview: Global Sugar Beet Juice Extract Market demand is anticipated to be valued at US$ 5.09 in 2022, forecast to grow at a CAGR of 5.6% to be valued at US$ 8.8 Billion from 2022 to 2032.
Sugar Free Cookies Market Demand: The sugar-free cookies market is estimated to secure a valuation of US$ 4.7 Billion in 2023 and is estimated to rise to US$ 8.5 Billion by 2033. The market is anticipated at a CAGR of 6.1% during the forecast period.
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