NEWARK, Del, Oct. 10, 2023 (GLOBE NEWSWIRE) -- The asparagus market is expected to be valued at US$ 23,992.8 million in 2023. The market is expected to reach US$ 30,884.4 million by 2033. The industry is estimated to expand at a CAGR of 5% from 2023 to 2033. The market is a dynamic sector of the global agricultural industry, influenced by diverse factors ranging from consumer health trends to technological advancements.
One significant trend shaping the asparagus market is the increasing demand for organic and sustainably grown produce. Consumers are seeking healthy options and environmentally friendly choices, leading to a rise in organic asparagus farming practices. Sustainability initiatives, including efficient water usage and reduced chemical inputs, are becoming integral to asparagus cultivation.
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Another key factor driving the asparagus market is globalization. Asparagus is grown in various countries and regions worldwide, allowing for a year-round supply to meet the demands of diverse markets. This globalization has also led to challenges such as market competition and price fluctuations. Countries like Peru and Mexico are major exporters, catering to the off-season demand in North America and Europe.
In recent years, food processing and packaging innovations have expanded the market beyond fresh asparagus. Ready-to-eat meals, canned products, and asparagus-based supplements are gaining popularity, diversifying the industry and creating new revenue streams.
Ongoing research and development are uncovering novel applications for asparagus extracts in pharmaceuticals and cosmetics, adding a new dimension to the market. Despite challenges, the asparagus market continues to adapt and flourish, driven by evolving consumer preferences, sustainable practices, and innovative product development.
The asparagus market in the United States remains to be shaped by a variety of variables. Health-conscious customer choices drive consumption, as asparagus is a healthy vegetable with vitamins and minerals.
Key Takeaways from the Asparagus Market Report:
- The asparagus market in the United Kingdom is expected to develop at a 2.9% CAGR from 2023 to 2033.
- The market in China is anticipated to continue to rise at a 6% CAGR until 2033.
- The asparagus market in Japan is expected to expand at a 5% CAGR.
- The South Korean asparagus market is expected to grow at a 4.8% CAGR until 2033.
- Green asparagus is predicted to emerge as a key segment. From 2023 to 2033, the CAGR is expected to be 4.5%.
“With robust financial backing, developments in technology, and a growing middle class interested in healthy eating, the forecast for the asparagus market in China remains beneficial, with prospects for both internal consumption and global commerce,” Nandini Roy Choudhury, Client Partner at Future Market Insights.
Competitive Landscape:
Technological advancements in farming techniques, post-harvest processing, and adherence to stringent quality standards provide a competitive edge. Branding, marketing strategies, and the development of diverse asparagus-based products influence the market.
- Teboza, a Dutch firm, released the Tasty Spears asparagus concept in July 2021. The company hopes that by introducing Tasty Spears, customers will be able to enjoy well-nourished, fresh asparagus throughout the year.
- The New Zealand Asparagus Council and Tauranga-based Robotics Plus collaborated with New Zealand asparagus growers in September 2021 to build a business-scale automated computerized asparagus harvester. The new reaper would help farmers access significant overseas markets by addressing labor shortages.
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Segmentation Analysis of the Asparagus Market:
By Type:
- Fresh
- Canned
- Frozen
By Color:
- White
- Green
By Region:
- North America
- Latin America
- Western Europe
- Eastern Europe
- South Asia & Pacific
- East Asia
- The Middle East & Africa
More Valuable Insights:
Future Market Insights, in its new offering, presents an unbiased analysis of the global Asparagus market showing a historical analysis from 2018 to 2022 and forecast statistics between 2023 and 2033.
The study reveals essential insights by Type (Fresh, Canned, Frozen), Colour (White, Green), and Region.
About the Food & Beverage Division at Future Market Insights:
The food & beverage team at Future Market Insights offers expert analysis, time-efficient research, and strategic recommendations with an objective to provide authentic insights and accurate results to help clients worldwide. With a repertoire of over 100+ reports and 1 million+ data points, the team has been analyzing the industry lucidly in 50+ countries for over a decade. The team provides a brief analysis of key trends including competitive landscape, profit margin, and research development efforts.
Author by:
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
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