Fermented Ingredients Market Insights and Forecast, 2024-2030 - A $79.3 Billion Global Market by 2030, with the Amino Acids Segment Accounting for $22.9 Billion


Dublin, July 18, 2024 (GLOBE NEWSWIRE) -- The "Fermented Ingredients - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering.

The global market for Fermented Ingredients is estimated at US$44.3 Billion in 2023 and is projected to reach US$79.3 Billion by 2030, growing at a CAGR of 8.7% from 2023 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions.



Key Insights:

  • Market Growth: Understand the significant growth trajectory of the Amino Acids segment, which is expected to reach US$22.9 Billion by 2030 with a CAGR of a 10%. The Organic Acids segment is also set to grow at 8.1% CAGR over the next 7 years.
  • Regional Analysis: Gain insights into the U.S. market, estimated at $11.6 Billion in 2023, and China, forecasted to grow at an impressive 12.8% CAGR to reach $20.2 Billion by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.

Why You Should Buy This Report:

  • Detailed Market Analysis: Access a thorough analysis of the Global Fermented Ingredients Market, covering all major geographic regions and market segments.
  • Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
  • Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Fermented Ingredients Market.
  • Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.

Key Questions Answered:

  • How is the Global Fermented Ingredients Market expected to evolve by 2030?
  • What are the main drivers and restraints affecting the market?
  • Which market segments will grow the most over the forecast period?
  • How will market shares for different regions and segments change by 2030?
  • Who are the leading players in the market, and what are their prospects?

Report Features:

  • Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2023 to 2030.
  • In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
  • Company Profiles: Coverage of major players such as Ajinomoto Corporation Inc., Allied Bakeries, Angelyeast Co., Ltd., and more.
  • Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.

Select Competitors (Total 43 Featured):

  • Ajinomoto Corporation Inc.
  • Allied Bakeries
  • Angelyeast Co. Ltd.
  • Associated British Food (ABF)
  • Bakels
  • BASF SE
  • Cargill, Incorporated
  • CHR. Hansen A/S
  • CSK Food Enrichment
  • Dawn Food Products
  • Dohler Group
  • E.I. DuPont de Nemours and Company
  • Ingredion
  • Kerry Group
  • Koninklijke DSM N.V.
  • Lallemand Inc.
  • Lonza
  • Puratos Group
  • ROquette Group
  • Taura

MarketGlass Platform

Our reports are enhanced by the MarketGlass platform, which brings together industry experts and influencers to provide high-quality, accurate insights. This unique platform allows us to gather comprehensive data and market perspectives, ensuring you receive the most reliable and detailed analysis available.

Key Attributes

Report AttributeDetails
No. of Pages94
Forecast Period2023-2030
Estimated Market Value (USD) in 2023$44.3 Billion
Forecasted Market Value (USD) by 2030$79.3 Billion
Compound Annual Growth Rate8.7%
Regions CoveredGlobal

For more information about this report visit https://www.researchandmarkets.com/r/97tvpw

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Fermented Ingredients Market

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