NEWARK, Del, Aug. 14, 2024 (GLOBE NEWSWIRE) -- The shrimp market size is expected to be valued at USD 64.8 billion in 2024. The market rose at a CAGR of 8.3% during the historical period. The market is projected to progress at a CAGR of 8.7% from 2024 to 2034. The demand for shrimps is forecasted to hit a value of USD 149 billion by 2034.
As more people become aware of the nutritional benefits of shrimp, the market demand continues to rise. Advancements in fishing and farming techniques are fueling growth in the market. Shrimp is a highly nutritious food low in fat and protein, making it a popular choice among health-conscious consumers.
The growing popularity of sustainable and eco-friendly products has also contributed to the growth of the shrimp market as consumers seek products that are produced in a sustainable and responsible manner. The increasing demand for shrimp can also be attributed to its versatility in cooking. Shrimp can be cooked in various ways, including grilling, boiling, and frying, making it a popular ingredient in many cuisines globally.
Key Takeaways from the Shrimp Market
- The global shrimp market is estimated to register a CAGR of 8.7% through 2034.
- The market is expected to reach a valuation of US$ 149 billion by 2034.
- The overall shrimp business in Western Europe is projected to grow at a CAGR of 8.1% from 2023 to 2033, reaching USD 17.3 billion by 2033
- The farmed whiteleg shrimp segment is estimated to dominate the global market by registering a 43.0% share in 2024.
- The frozen segment is expected to account for a 37% market share in 2024.
- Japan's shrimp market is projected to grow at a CAGR of 7.2% from 2023 to 2033, reaching USD 9.52 billion by 2033
“The development of new products such as easy-peel shrimps and pre-cooked shrimps has enhanced the convenience for consumers, contributing to the growth of the shrimp market,” says Nandini Roy Choudhury, Client Partner at Future Market Insights.
Competitive Landscape
The market is characterized by the presence of many players, from small local producers to major global businesses. Key players hold a considerable market share and are projected to maintain their dominance during the forecast period. However, many smaller competitors are entering the market with new products and marketing tactics. This creates a highly competitive landscape, which is excellent for customers since it gives them more options.
Some prominent companies in the market include Aqua Star Corp., Falcon Marine Exports, High Liner Foods Inc., Surapon Foods, Avanti Feeds Ltd., Devi Fisheries Limited, Thai Union Group, Marine Harvest, BMR Groups, Clearwater Seafoods Inc., Nekkanti Sea Foods Limited, Jayalakshmi Sea Foods Pvt. Ltd., etc.
Recent Developments in the Shrimp Market
- In 2022, Thai Union Group PCL collaborated with R&B Food Supply and Srinivasa Cystine Private Limited to introduce high-quality food ingredients in the Indian market. This partnership aims to utilize the relative skills of R&B Food Supply, Srinivasa Cystine, Thailand's food ingredients company, and an affiliate of Avanti Group, an Indian participant in aquaculture and marine food processing.
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Key Market Segments
By Species:
- Gulf Shrimps
- Farmed Whiteleg Shrimps
- Banded Coral Shrimps
- Royal Red Shrimp
- Giant Tiger Shrimps
- Blue Shrimps
- Ocean Shrimps
By Source:
- Organic
- Conventional
By Form:
- Canned
- Breaded
- Peeled
- Cooked & Peeled
- Shell-On
- Frozen
By Sales Channel:
- Direct
- Indirect
By Application:
- Food
- Pharmaceutical
- Cosmetics
- Industrial
- Biotechnology
By Region:
- North America
- Latin America
- East Asia
- South Asia
- Europe
- Oceania
- The Middle East and Africa
Report Preview: https://www.futuremarketinsights.com/reports/shrimp-market
Authored by:
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
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