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Vancouver, BC, April 20, 2023 (GLOBE NEWSWIRE) -- Today, representatives of Protein Industries Canada met with President Sjoukje Heimovaara of Wageningen University & Research (WUR). Heimovaara...

Vancouver, BC, April 19, 2023 (GLOBE NEWSWIRE) -- On Thursday, April 20, Protein Industries Canada and Wageningen University and Research from the Netherlands are meeting to discuss how Canada and...

Regina, SK, Feb. 22, 2023 (GLOBE NEWSWIRE) -- Protein Industries Canada will start accepting Expressions of Interest (EOI) for new technology leadership projects on March 1, 2023. This is the first...

Regina, SK, Jan. 05, 2023 (GLOBE NEWSWIRE) -- As the use of artificial intelligence grows within Canada’s plant-based food, feed and ingredients sector, so does the need for support in its adoption...

Regina, Sask., Dec. 20, 2022 (GLOBE NEWSWIRE) -- As 2022 comes to an end, Protein Industries Canada is celebrating the advancement of Canada’s plant-based food and ingredient sector, and the...

Vancouver, B.C., Dec. 08, 2022 (GLOBE NEWSWIRE) -- Wamame Foods is excited to welcome two new consortium partners to their Protein Industries Canada project: Teja Foods and Sierra Meat and...

Vancouver, BC, Nov. 16, 2022 (GLOBE NEWSWIRE) -- Delicious taste, a nutritious profile, sustainably sourced and a wide variety of choices—Canadians can expect to find all of these characteristics in...

Vancouver, B.C., Nov. 14, 2022 (GLOBE NEWSWIRE) -- Konscious Foods, Merit Functional Foods and Canadian Pacifico Seaweeds, with the support of Protein Industries Canada, will announce a project...

Toronto, Ont., Nov. 03, 2022 (GLOBE NEWSWIRE) -- Over the last two days, on November 1 & 2, Toronto played host to global leaders in plant-based food and ingredients. The first Plant Forward,...

Toronto, Ont., Oct. 31, 2022 (GLOBE NEWSWIRE) -- Global leaders in the plant-based food and ingredient sector are gathering at The Westin Harbour Castle in Toronto, Ontario for Plant Forward, on...