Boulevard Kitchen & Oyster Bar takes gold in the Best Seafood Category with Chef Kenta Takahashi winning Best Pastry Chef at the 35th Annual Vancouver Magazine Restaurant Awards
10. Mai 2024 16:44 ET
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Boulevard Kitchen & Oyster Bar
VANCOUVER, British Columbia, May 10, 2024 (GLOBE NEWSWIRE) -- Boulevard Kitchen & Oyster Bar, alongside Executive Pastry Chef, Kenta Takahashi, secured two honors at the 35th Annual Vancouver...