FEMA GRAS status for Sweegen’s sweet protein brazzein technology Rancho Santa Margarita, Calif., May 04, 2023 (GLOBE NEWSWIRE) -- Global sweetness and flavor innovator, Sweegen has announced that its highly sought-after sweet protein Ultratia™ brazzein technology...

Sweegen launches Sweetensify™ Flavors, debuting sweet protein brazzein technology Rancho Santa Margarita, Calif., April 17, 2023 (GLOBE NEWSWIRE) -- Global sweetness and flavor innovator, Sweegen announced today the launch of Sweetensify™ Flavors, its newest flavor tool for food...

Sweegen Blazes New Territory in Sugar Reduction with Forward Progress in Brazzein Rancho Santa Margarita, Calif., Feb. 01, 2022 (GLOBE NEWSWIRE) -- Sweegen, a pioneer in wellness ingredient technologies and innovations, announced today the commercialization of its newest...

Sweegen Expands Sugar Reduction Portfolio With High-Intensity Sweetener Brazzein Rancho Santa Margarita, Calif., Oct. 04, 2021 (GLOBE NEWSWIRE) -- Sweegen is expanding its extensive sweetener portfolio in early 2022 with the zero-calorie, high-intensity sweetener brazzein.  The...