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New York, United States, Nov. 20, 2024 (GLOBE NEWSWIRE) -- A naturally occurring leavening agent made of flour and water is referred to as sourdough. Sourdough products are simpler to digest than...
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Pune, India, Oct. 13, 2023 (GLOBE NEWSWIRE) -- According to our latest study on “Frozen Bakery Product Market Size Report, Forecast to 2028 – COVID-19 Impact and Global Analysis – by Product Type,...
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Portland, OR, Dec. 16, 2021 (GLOBE NEWSWIRE) -- According to the report published by Allied Market Research, the global bakery enzymes market was estimated at $448.3 million in 2020 and is expected...