Food Extrusion Market to Reach USD 113.06 Bn 2032, Growing at CAGR of CAGR 4.49% | Introspective Market Research
24. Oktober 2024 09:30 ET
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Introspective Market Research
United States, New York, Oct. 24, 2024 (GLOBE NEWSWIRE) -- Food Extrusion Market is a vital process in the food industry, involving the transformation of raw ingredients into shaped and textured...
Global Food Extrusion Market Size is Anticipated to Acquire USD 100.73 Billion by 2030 Growing at a CAGR of 5%
17. Oktober 2023 23:00 ET
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The Brainy Insights
Newark, Oct. 17, 2023 (GLOBE NEWSWIRE) -- The Brainy Insights estimates that the USD 61.84 Billion in 2020 food extrusion market will reach USD 100.73 Billion by 2030. Consumers want healthy food at...
Food Extrusion Market Size to Hit USD 110.7 Billion by 2030
24. August 2022 07:09 ET
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Precedence Research
Ottawa, Aug. 24, 2022 (GLOBE NEWSWIRE) -- Recently Announced Report on “Food Extrusion Market (By Product Type: Savory snacks, Breakfast cereals, Breads, Flours & Starches, Textured protein,...
Food Extrusion Market to Reach USD 100.73 Billion by 2030; Rising Demand for Processed & Packaged Food in Western Nations to Bolster Growth, says The Brainy Insights
04. Mai 2022 09:06 ET
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The Brainy Insights
Newark, May 04, 2022 (GLOBE NEWSWIRE) -- As per the report published by The Brainy Insights, the global food extrusion market is expected to grow from USD 61.84 Billion in 2020 to USD 100.73 Billion...
Food Extrusion Market Global Forecast to 2028: CAGR of 7.11% is Forecast, with Market Set to Reach $118.63 Billion by 2028: Vantage Market Research (VMR)
06. Dezember 2021 09:28 ET
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Vantage Market Research
WASHINGTON, Dec. 06, 2021 (GLOBE NEWSWIRE) -- The global food extrusion market size is expected to reach USD 118.63 Billion by 2028, exhibiting a CAGR of 7.11% during the forecast period of...
Food Extrusion Market To Reach USD 87.86 Billion By 2026 | Reports And Data
15. Oktober 2019 13:54 ET
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Reports and Data
New York, Oct. 15, 2019 (GLOBE NEWSWIRE) -- Growing technological advancement in food equipment, a rising demand for processed foods, and innovative designs of food products are key factors...