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Just Salad opens new F Street location in Washington, D.C., expanding access to plant-centric meals and sustainable dining initiatives.
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Issy-les-Moulineaux, le 26 mars 2026 Le 24 mars 2026, Sodexo a organisé à Londres la Grande Finale internationale de Cook for Change!, son concours culinaire durable, en présence de clients et de...
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Issy-les-Moulineaux, March 26, 2026 On March 24, 2026, Sodexo hosted the international Grand Finale of Cook for Change!, its sustainable chef challenge, in London, bringing together clients and...
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Issy-les-Moulineaux, le 25 février 2026 Le 24 mars 2026 à Londres, neuf chefs finalistes issus de huit pays s’affronteront pour la Grande Finale de Cook for Change!, le challenge culinaire durable de...
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Issy-les-Moulineaux, February 25, 2026 On March 24, 2026, nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change!, Sodexo’s sustainable...
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Just Salad opens a new location at 4962 Merrick Road in Massapequa Park, expanding access to plant-centric meals and sustainable dining across Long Island.
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Mount Laurel, New Jersey, Feb. 12, 2026 (GLOBE NEWSWIRE) -- Just Salad, the fast-casual restaurant chain committed to making everyday health and sustainability possible, introduces its new location...
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KEMPTTHAL, Switzerland and HAIFA, Israel, Feb. 19, 2025 (GLOBE NEWSWIRE) -- Foodtech innovator Ever After Foods (EAF) and global food leader Bühler today announced an expansive cultivated meat...
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Berkeley, CA, Oct. 23, 2024 (GLOBE NEWSWIRE) -- A team of MBA students from the Berkeley Haas Sustainable Food Initiative, in collaboration with Ideagarden Institute, have conducted a valuable new...
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Chicago, Aug. 22, 2024 (GLOBE NEWSWIRE) -- The egg replacers market size is poised for significant growth, with a projected value of USD 3.3 billion by 2029, representing a CAGR of 8.0%...