Textured Vegetable Protein (TVP) Market Trends and Innovations
02. Februar 2024 08:30 ET
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MarketsandMarkets Research Pvt. Ltd.
Chicago, Feb. 02, 2024 (GLOBE NEWSWIRE) -- Textured vegetable protein is a plant-based protein product made from defatted soy flour. It is commonly used as a meat substitute or meat extender in...
Global Soy Food (Textured Vegetable Protein [TVP], Soy Milk, Soy Oil, Tofu, Others) Market Analysis 2023-2028: Emerging Trends, Lucrative Regions, Key Players
25. Januar 2024 11:09 ET
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Research and Markets
Dublin, Jan. 25, 2024 (GLOBE NEWSWIRE) -- The "Soy Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028" report has been added to ResearchAndMarkets.com's...
Global Meat Substitutes Market Analysis Report 2023-2028: Mycoprotein Takes Center Stage in the Meat Substitutes Battleground
09. Oktober 2023 06:53 ET
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Research and Markets
Dublin, Oct. 09, 2023 (GLOBE NEWSWIRE) -- The "Meat Substitutes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028" report has been added to ...
Textured Vegetable Protein Market Size Will Attain USD 2.3 Billion by 2030 Registering a Promising CAGR of 7.9% - Exclusive Report by The Brainy Insights
26. September 2023 22:00 ET
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The Brainy Insights
Newark, Sept. 26, 2023 (GLOBE NEWSWIRE) -- The global Textured Vegetable Protein market is expected to grow from USD 1.2 Billion in 2021 to USD 2.3 Billion by 2030, at a CAGR of 7.9% during the...
Europe Plant-Based Food and Beverage Market 2023-2030: Major Players General Mills, Danone, Nestle, and Beyond Meat Lead Market
01. September 2023 06:39 ET
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Research and Markets
Dublin, Sept. 01, 2023 (GLOBE NEWSWIRE) -- The "Europe Plant-Based Food and Beverage Market 2023-2030" report has been added to ResearchAndMarkets.com's offering.According to this report, the...
Global Textured Vegetable Protein Market Size To Worth USD 2.4 Billion By 2032 | CAGR of 6.3%
19. Juni 2023 07:30 ET
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SPHERICAL INSIGHTS LLP
New York, United States , June 19, 2023 (GLOBE NEWSWIRE) -- The Global Textured Vegetable Protein Market Size is to grow from USD 1.3 billion in 2022 to USD 2.4 billion by 2032, at a Compound Annual...
Potato Protein Markets: Isolates and Concentrates - Global Forecast to 2028 with Avebe (Netherlands), Tereos (France), and Kerry Group (Ireland) Dominating
21. April 2023 06:58 ET
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Research and Markets
Dublin, April 21, 2023 (GLOBE NEWSWIRE) -- The "Potato Protein Market by Type (Isolates and Concentrates), Nature (Organic and Conventional), Application (Food & Beverages and Feed), and Region...
Textured Vegetable Protein (TVP) Market Size Worth USD 2,697.3 million By 2032, Revenue Growth at 7.06% CAGR– Report by Quince Market Insights
13. April 2023 09:30 ET
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Quince Market Insights
Pune, April 13, 2023 (GLOBE NEWSWIRE) -- According to a recent market study by Quince Market Insights, the global textured vegetable protein market size was valued at USD 1,375.1 million in...
Global Wheat Protein Market Report 2023: Growing Role of Wheat Protein in Pet Food Industry Presents Opportunities
28. März 2023 05:38 ET
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Research and Markets
Dublin, March 28, 2023 (GLOBE NEWSWIRE) -- The "Global Wheat Protein Market by Product (Gluten, Protein Isolate, Textured Protein, Hydrolyzed Protein), Form, Concentration, Application (Bakery &...
Textured Vegetable Protein Market is projected to Reach US$ 1.9 Billion by 2030, at a CAGR of 6.9% during the forecast period 2023-2030, Data By Contrive Datum Insights
18. März 2023 00:00 ET
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Contrive Datum Insights Pvt Ltd
Farmington, March 18, 2023 (GLOBE NEWSWIRE) -- The Global Textured Vegetable Protein Market Is Estimated To Be Worth USD 1.4 Billion By 2022. It Is Expected To Reach USD 1.9 Billion By 2030, At A...