Cuisine Solutions Announces a New Address as The Company Completes its Expansion Working in Partnership with Loudoun Economic Development

Sterling, VA, March 26, 2018 (GLOBE NEWSWIRE) -- Cuisine Solutions is pleased to announce that Monday, April 2 at 10 a.m. is the unveiling of a new road, the only Sous Vide Lane in the world, which is the company’s new permanent address: 22445 Sous Vide Lane, Sterling, VA. The Loudoun Economic Development office, working in partnership with Cuisine Solutions, is officiating the celebration and members of the press are invited to attend the ribbon cutting ceremony which will be followed by a guided tour of the corporate office. Guests will also partake in an interactive sous-vide cooking demonstration and food tasting event.  Due to security, members of the media will need to contact Heather Freeman at by March 29th to attend.


Loudoun County, Virginia-based Cuisine Solutions has expanded their global headquarters to meet the rapidly growing, worldwide demand for their products. The company’s expansion, working closely with various groups within Loudoun County, added over 63,000 square-feet of additional space and close to $70 million in equipment, technology and construction to their Sterling, VA facility.  It also created hundreds of new jobs in Loudoun County, from management roles, to equipment operators and food safety positions.


Cuisine Solutions processing facility in Alexandria, Virginia was the first sous-vide operation in the United States. Through years of research and development, the world leader in sous-vide has grown its footprint through its well-known quality and consistency, with convenient and safe to use products. With two manufacturing plants in the USA, one in France, one in Thailand and two opening soon in in the Middle East, Cuisine Solutions enjoys a worldwide reputation at the highest level.

Cuisine Solutions chief scientist Dr. Bruno Goussault is recognized in both the culinary and scientific world as “the father of sous-vide” for his work pioneering and innovating the cooking. In the fall of 2017, Dr. Goussault was named one of the 100 greatest visionaries by The Einstein Legacy Project. Dr. Goussault oversees all the scientific aspects of the company’s sous-vide cooking processes, methods, parameters and quality assurance programs. Today Cuisine Solutions supplies sous-vide cuisine to fine restaurants, premier hotels, first-class airlines and cruise lines, the military, and passionate home chefs.


Distinguished chefs such as Thomas Keller, Mark Miller and Daniel Boulud have relied on Cuisine Solutions’ expertise in developing their own sous-vide recipes.  In fact, over 80% of Michelin-starred chefs have received personal sous-vide training at Cuisine Solutions’ Culinary Research and Education Academy (CREA), which was founded by Dr Goussault. In addition to CREA training chefs in its Sterling headquarters, it also sends instructors to kitchens across the world to teach entire staffs about its scientific cooking methods.


After decades of a mostly business-to-business strategy, Cuisine Solutions is preparing for a more public presence for the home chef. The company plans to add more products for online purchase at In 2016, the company also launched Sous-Vide magazine which is available at select retailers such as Barnes & Noble, Wegmans, Whole Foods, Costco and Sam’s Club and online at After establishing Sous-Vide magazine, Cuisine Solutions further celebrated its’ standing as the Masters of Sous-Vide by launching the first International Sous-Vide Day on January 26, 2018. The inaugural global day honored not only the sous-vide method, but Dr. Bruno Goussault’s birthday.


About Cuisine Solutions

The world’s leading manufacturer and distributor of sous-vide foods, Cuisine Solutions is recognized by top chefs as the authority on sous-vide—the innovative slow-cooking technique that the company pioneered, perfected and popularized decades ago. Cuisine Solutions’ culinary research and development team innovates new cooking techniques and recipes every day, anticipating clients’ needs and market trends while incorporating the finest ingredients. Computerized monitoring systems and precise cooking times and temperatures ensure that every dish is consistently excellent. Launched in 1989 and based in Sterling, Virginia, Cuisine Solutions services more than 22,000 restaurants, as well as airlines, cruise ships, the military and major hotels. For more information, visit


About CREA

The Culinary Research and Education Academy (CREA) is a global leader in culinary research, education and consulting. Founded in 1991 in France by Chief Scientist Dr. Bruno Goussault as Centre de Recherche et d’Études pour l’Alimentation, CREA aims to change the way chefs prepare food through rigorous training, food science innovation and food consulting. To date, CREA and Dr. Goussault have trained over 5,000 chefs around the world and over 80% of the world’s 3-Star Michelin chefs. Through its headquarters in Paris and Washington, D.C., CREA educates and consults professional chefs and top industry professionals alike through educational programs, global seminars, online video courses and customized engagements. For more information, visit


A photo accompanying this announcement is available at


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