Mushroom Fermenter Market is estimated at US$ 1.4 Bn in 2022 and is projected to reach US$ 2.4 Bn by 2032- Future Market Insights, Inc.

As per FMI, the U.S. is expected to account for around 75% of the total revenue share of the North America mushroom fermenter market by the end of 2032. In developed countries like the US and Canada, an increased demand for fermented mushrooms has been noticed from the food & beverage industry

NEWARK, Del, Aug. 08, 2022 (GLOBE NEWSWIRE) -- The global mushroom fermenter market is set to witness growth rate of 5.6% over the forecast period (2022-2032), totaling around US$ 2.4 Bn by 2032.

Mushroom fermenter has a wider applicability in food and beverage, pharmaceutical, and cosmetics and personal care industries. It offers various benefits such as providing sufficient nutritional value to the food which boost the immune system. This is expected to result in an increasing demand for mushroom fermenter in the near future.

Alongside, the usage of mushroom fermenter in cosmetics industry is on a rise since past few years. Various products including skin care and hair care items such as anti-aging creams, skin whitening lotions, shampoo, conditioner, serum, hair dyes and others are made by using fermented product of mushroom mycelium. This is predicted to result in outperforming sales of mushroom fermenter over the next half decade.

Furthermore, fermented mushroom is also used in various pharmaceutical products and ayurvedic medicines to fight tumour and various cardiovascular diseases. Comprehending the above-mentioned factors, demand for mushroom fermenter is predicted to escalate at a significant rate over the forecast period (2022-2032).

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Key Takeaways from Market Study

  • By type, mechanical agitation segment is expected to hold the largest share of mushroom fermenter market by 2032.
  • Based on application, the pharmaceutical segment will be the most remunerative in the global mushroom fermenter market during the forecast period.
  • North America is expected to dominate the global market, accounting for the largest value share of about 25% in 2022.
  • The U.S. is expected to account for around 75% revenue share of North American mushroom fermenter market by the end of 2032.
  • Demand for mushroom fermenter to rise at a healthy pace across China during the forecast period.

“The trend of veganism and consumption of healthy foods involving maximum nutritional value is anticipated to drive the mushroom fermenter market growth in the coming half decade”, says a Future Market Insights analyst.

Competitive Landscape

Manufacturers are adopting various marketing strategies such as new product launches, geographical expansion, merger and acquisitions, partnerships and collaborations to identify the interest of potential buyers and create a larger customer base.

Key Companies Profiled

  • Bioengineering AG
  • Eppendorf AG
  • DCI-Biolafitte
  • Sartorius AG
  • Infors AG
  • Yongxiang Machinery
  • Hangzhou Huihe Equipment Co., Ltd.
  • Applikon Biotechnology
  • GS Bio
  • Quanhe Fungi
  • Tongling Bio
  • Zhenjiang Ritai

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Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global mushroom fermenter market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on type (non-mechanical agitation and mechanical agitation) and application (chemical, food, pharmaceutical, and cosmetics and personal care) across seven (North America, Latin America, Europe, East Asia, South Asia, Oceania and Middle East & Africa) major regions of the world.

About Food & Beverage Division at Future Market Insights

The Food & Beverage team at Future Market Insights provides all the necessary insights and consulting analysis to fulfill the unique business intelligence needs of clients worldwide. With a catalog of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

Global Mushroom Fermenter Market by Category

By Type:

  • Non-mechanical Agitation
  • Mechanical Agitation

By Application:

  • Chemical
    • Flavors
    • Fragrances
  • Food
    • Nutraceuticals
    • Food Additives
    • Others
  • Pharmaceutical
    • Antibiotics
    • Antitumor Agents
    • Cardiovascular Drugs
  • Cosmetics and Personal Care
    • Skin Care Products
      • Anti-aging Creams
      • Anti-wrinkle creams
      • Skin whitening lotions
      • Moisturizers
    • Hair Care Products
      • Shampoo
      • Conditioner
      • Serum
      • Hair Dyes
      • Others

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

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Table of Content

1. Executive Summary

    1.1. Global Market Outlook

    1.2. Demand-side Trends

    1.3. Supply-side Trends

    1.4. Technology Roadmap Analysis

    1.5. Analysis and Recommendations

2. Market Overview

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition / Scope / Limitations

3. Market Background

    3.1. Market Dynamics

        3.1.1. Drivers

        3.1.2. Restraints

        3.1.3. Opportunity

To Continue TOC…

Explore FMI’s Extensive Coverage on Food & Beverage Domain:

Functional Mushroom Market Size : The functional mushroom market is projected to be valued at US$ 9.3 Bn in 2022. Expanding at a CAGR of 5.6% during the forecast period, the market size will reach US$ 22.3 Bn by 2032.

Canned Mushroom Market Share : The global canned mushroom market is expected to reach a market valuation of US$ 8.7 Bn by the year 2022, accelerating with a CAGR of 4.9% by 2022-2032.

Probiotic Supplements Market Trends : The probiotic supplements market is expected to register robust growth during the forecast period

Fermented Dairy Ingredients Market Growth : Increasing consumption of drinkable yogurt especially among young consumers is a primary driving factor for revenue growth of fermented dairy ingredients.

Cassia Seed Extract Market Volume : Global cassia seed extract demand is anticipated to be valued at US$ 395.7 Million in 2022, forecast to grow at a CAGR of 6.2% to be valued at US$ 641.0 Million from 2022 to 2032.

Wine Extract Market Sales : The wine extract market is estimated to reach US$ 43.6 million in 2022. Based on the report, sales of wine extract are likely to rise at a CAGR of 5.20% to reach an evaluation of US$ 66.3 million by 2032.

Sunset Yellow FCF Market Forecast : The global sunset yellow FCF market size is estimated to be valued at US$ 74.7 Mn in 2022. With rising usage of sunset yellow FCF in a wide range of applications, the sunset yellow FCF sales are slated to grow at a CAGR of 6.25% between 2022 and 2032

Fermented Foods and Beverages Market Analysis : The global fermented foods and beverages market size reached US$ 575.6 Bn in 2022 and is projected to grow at a CAGR of 5.6% during the forecast period, totaling around US$ 989.2 Bn by 2032.

Konjac Flour Market Overview : The global konjac flour market is expected to secure US$ 993.9 Million in 2022 to US$ 1,441.2 Million by 2032. From 2022-2032, the market is expected to display a CAGR of 4.5%.

Egg Emulsifier Market Demand : The global egg emulsifier market is expected to reach a market valuation of US$ 216.2 Mn by 2022, with sales growing at a CAGR of 6.5% over the assessment period.

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

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