An Award-Winning Partnership; Boulevard Kitchen & Oyster Bar announces an immersive pop-up collaboration with Published on Main
November 20, 2024 16:45 ET
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Boulevard Kitchen & Oyster Bar
VANCOUVER, British Columbia, Nov. 20, 2024 (GLOBE NEWSWIRE) -- As the festive season quickly approaches, Boulevard Kitchen & Oyster Bar and Published on Main are delighted to share the...
Celebrating a Decade of Excellence - Boulevard Kitchen & Oyster Bar announces an exclusive fall series of 10th-anniversary events.
September 20, 2024 15:15 ET
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Boulevard Kitchen & Oyster Bar
VANCOUVER, British Columbia, Sept. 20, 2024 (GLOBE NEWSWIRE) -- Following on from its renowned Summer Seafood Boil in August, Boulevard Kitchen & Oyster Bar has shared the newest details of the...
Boulevard Kitchen & Oyster Bar begins 10th-anniversary celebrations with its renowned Summer Seafood Boil
July 15, 2024 19:31 ET
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Boulevard Kitchen & Oyster Bar
VANCOUVER, British Columbia, July 15, 2024 (GLOBE NEWSWIRE) -- It is with great delight that Boulevard Kitchen & Oyster Bar shares the details of their 2024 Seafood Boil, taking place this...
Executive Chef Kenta Takahashi wins esteemed title of Canada’s Best Pastry Chef for the second consecutive year
May 15, 2024 19:35 ET
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Boulevard Kitchen & Oyster Bar
VANCOUVER, British Columbia, May 15, 2024 (GLOBE NEWSWIRE) -- It is with great delight that Boulevard Kitchen & Oyster Bar shares the announcement that Executive Chef Kenta...
Boulevard Kitchen & Oyster Bar takes gold in the Best Seafood Category with Chef Kenta Takahashi winning Best Pastry Chef at the 35th Annual Vancouver Magazine Restaurant Awards
May 10, 2024 16:44 ET
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Boulevard Kitchen & Oyster Bar
VANCOUVER, British Columbia, May 10, 2024 (GLOBE NEWSWIRE) -- Boulevard Kitchen & Oyster Bar, alongside Executive Pastry Chef, Kenta Takahashi, secured two honors at the 35th Annual Vancouver...
Canada’s 100 Best Pastry Chef Kenta Takahashi, delights with exclusive ‘Degustation Des Desserts’ event
December 01, 2023 14:00 ET
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Boulevard Kitchen & Oyster Bar
VANCOUVER, British Columbia, Dec. 01, 2023 (GLOBE NEWSWIRE) -- Stationed at the restaurant’s marbled Oyster Bar, Chef Kenta Takahashi quietly focuses and prepares himself for the evening ahead....