Lactalis USA Opens Culinary & Sensory Institute as Hub to Advance Culinary Expertise and Ensure Product Quality BUFFALO, N.Y., Jan. 28, 2025 (GLOBE NEWSWIRE) -- Lactalis USA announces the opening of its Culinary & Sensory Institute in Buffalo, New York, a facility designed to help expand its culinary...

Lactalis USA Announces $55 Million Expansion to Increase Président® Feta Cheese Production in Tulare, California to Meet Growing Demand TULARE, Calif., Oct. 29, 2024 (GLOBE NEWSWIRE) -- Lactalis USA announces a major investment in its Tulare, California facility that will allow it to significantly increase the volume of Président...

Lactalis USA Announces Partnership with Feeding America®, Pledges to Help Provide 1.5 Million Meals CHICAGO, June 10, 2024 (GLOBE NEWSWIRE) -- Lactalis USA announces a partnership with Feeding America®  to further their shared commitment to ending hunger, increasing access to nutritious dairy...

Lactalis Wins 20 Medals for Cheesemaking Expertise at 2022 World Championship Cheese Contest CHICAGO, March 22, 2022 (GLOBE NEWSWIRE) -- CHICAGO, March 22, 2022 – Lactalis, the world’s leading dairy company, was recognized for its cheesemaking expertise at what is considered the prestigious...