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Washington, DC, Sept. 05, 2018 (GLOBE NEWSWIRE) -- The U.S. meat and poultry industry employs more than 500,000 workers and keeping those workers safe is one of the top industry priorities. For the...
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Washington, DC, Aug. 13, 2018 (GLOBE NEWSWIRE) -- Making a quick bag lunch for kids isn’t hard, but making a lunch that will nourish and be enjoyed by children can be tricky. The...
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Washington, DC, June 11, 2018 (GLOBE NEWSWIRE) -- An array of fun facts, nutrition information and a humorous new video were unveiled for Jerky Day June 12 by the North American Meat Institute (Meat...
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Washington, DC, May 23, 2018 (GLOBE NEWSWIRE) -- New kid-friendly recipes that use delicious prepared beef products to encourage children to consume more fruits and vegetables were unveiled today by...
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Washington, DC, March 07, 2018 (GLOBE NEWSWIRE) -- With tens of thousands of products available, the number prepared meat product choices with categories such as bacon, hot dogs and deli meats is...
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Washington, DC, Feb. 28, 2018 (GLOBE NEWSWIRE) -- Deli meats have long been an American favorite, a lunchtime staple for all ages, packing the power of protein and other nutrients. There are so many...
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Washington, DC, Feb. 12, 2018 (GLOBE NEWSWIRE) -- A new culinary concept called Beefshi that ‘beefs up’ traditional sushi was unveiled today by the North American Meat Institute (Meat Institute), a...
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Washington, DC, Jan. 11, 2018 (GLOBE NEWSWIRE) -- January 14 marks National Pastrami Day, a celebration of pastrami’s role in American culture and menus, and in honor of the occasion, the North...