Cells to Plate: The World’s First Cultivated Fish Fat to be Unveiled at the Big Idea Ventures Demo Day Showcase
December 01, 2022 02:00 ET
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Big Idea Ventures, LLC
SINGAPORE, Dec. 01, 2022 (GLOBE NEWSWIRE) -- ImpacFat will be introducing their cultivated fish fat at the Big Idea Ventures Demo Day showcase today. The world’s first cultivated fish fat presents a...
Alternative Protein Processing Equipment Market Worth $2.13 Billion by 2029 - Exclusive Report by Meticulous Research®
November 29, 2022 08:02 ET
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Meticulous Market Research Pvt. Ltd.
Redding, California, Nov. 29, 2022 (GLOBE NEWSWIRE) -- According to a new market research report titled, ‘Alternative Protein Processing Equipment Market by Type (Dryers, Centrifuges, Grinders,...
Global Dairy Alternatives Market Analysis Report 2022: A $47.7 Billion Industry by 2027 - Aggressive Promotional Activities by Key Manufacturers to Drive Growth
October 20, 2022 08:28 ET
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Research and Markets
Dublin, Oct. 20, 2022 (GLOBE NEWSWIRE) -- The "Dairy Alternatives Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027" report has been added to ...
Nature’s Fynd Dairy-Free Cream Cheese Now Available at Sprouts Farmers Market Nationwide
October 12, 2022 08:08 ET
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Nature's Fynd
CHICAGO, Oct. 12, 2022 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company making meat and dairy alternatives with Fy™, a nutritional fungi protein, announced today that its Dairy-Free Cream Cheese...
Big Idea Ventures’ latest cohort of startups enable scale and commercialization for the alternative protein industry
October 04, 2022 08:00 ET
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Big Idea Ventures, LLC
NEW YORK, Oct. 04, 2022 (GLOBE NEWSWIRE) -- Big Idea Ventures, global leader in early-stage investments in the alternative protein sector, revealed its latest accelerator cohort today. ...
Alternative Protein Market is expected to reach a valuation of nearly US$ 496.56 Billion by 2032 - Future Market Insights, Inc.
August 05, 2022 06:30 ET
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Future Market Insights Global and Consulting Pvt. Ltd.
NEWARK, Del, Aug. 05, 2022 (GLOBE NEWSWIRE) -- A recently published study by FMI expects the global alternative protein market to augment at a 21% CAGR from 2022 to 2032. By the end of the forecast...
Michelin 3-Star Chef Eric Ripert joins Nature’s Fynd™ team as Culinary Advisor to fungi-based protein company
July 19, 2022 15:28 ET
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Nature's Fynd
CHICAGO, July 19, 2022 (GLOBE NEWSWIRE) -- Today, Nature’s Fynd announced that Eric Ripert, chef and co-owner of globally acclaimed Le Bernardin in New York City, will join as Culinary Advisor to...
Nature’s Fynd™ collaborates with NASA to grow Fy™, its revolutionary fungi-based protein in space
July 14, 2022 09:47 ET
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Nature's Fynd
CAPE CANAVERAL, Fla., July 14, 2022 (GLOBE NEWSWIRE) -- Today, Nature’s Fynd’s protein bioreactor is going into orbit aboard SpaceX-25 to develop new ways to provide nutritious, sustainable protein...
Pea Protein Isolate Market Worth $542.9 Million by 2029 - Exclusive Report by Meticulous Research®
July 07, 2022 07:48 ET
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Meticulous Market Research Pvt. Ltd.
Redding, California, July 07, 2022 (GLOBE NEWSWIRE) -- According to a new market research report titled, “Pea Protein Isolate Market by Source (Yellow Pea, Green Pea), Source Process (Conventional,...
Plant-Based Food Market Worth $95.52 Billion by 2029 - Exclusive Report by Meticulous Research®
June 14, 2022 07:57 ET
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Meticulous Market Research Pvt. Ltd.
Redding, California, June 14, 2022 (GLOBE NEWSWIRE) -- According to a new market research report titled, “Plant-based Food Market by Type (Dairy Alternatives, Plant-based Meat, Meals,...