Alternative Proteins Markets, 2030 - High Costs Impacting the Adoption of Alternative Proteins
January 17, 2024 06:43 ET
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Research and Markets
Dublin, Jan. 17, 2024 (GLOBE NEWSWIRE) -- The "Alternative Protein Market by Type, Application, and Geography - Global Forecast to 2030" report has been added to ResearchAndMarkets.com's offering. ...
Generation Food Rural Partners Launches Nexture Bio to Develop Novel Technologies Transforming Cultivated Meats, Appoints CEO
December 05, 2023 09:00 ET
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Big Idea Ventures, LLC
Nexture Bio, Inc. develops novel technologies to support the advancement of alternative meat products.
Nature’s Fynd Strengthens Leadership Team with Strategic New Hires
November 30, 2023 13:31 ET
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Nature's Fynd
CHICAGO, Nov. 30, 2023 (GLOBE NEWSWIRE) -- Nature's Fynd, the visionary food company behind Fy™, a nutritional fungi protein, continues to change the world beyond delivering delicious food created...
Alternative Protein Global Investment Leader Big Idea Ventures Announces First New Protein Fund II Singapore Cohort
October 30, 2023 21:00 ET
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Big Idea Ventures, LLC
SINGAPORE, Oct. 30, 2023 (GLOBE NEWSWIRE) -- Big Idea Ventures, a global leader investing in alternative protein and food technology, announced its first investments in Singapore's New Protein Fund...
Global Human Nutrition Alternative Protein Ingredients Market Analysis Report 2023: B2B Market Dynamics of Plant Protein, Microbial Protein, and Insect Protein Ingredients
October 03, 2023 09:33 ET
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Research and Markets
Dublin, Oct. 03, 2023 (GLOBE NEWSWIRE) -- The "Growth Opportunities in Alternative Protein Ingredients for Human Nutrition" report has been added to ResearchAndMarkets.com's offering. This...
Europe Plant-based Protein Market to be Worth $7.83 billion by 2030—Exclusive Report by Meticulous Research®
September 13, 2023 08:00 ET
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Meticulous Market Research Pvt. Ltd.
Redding, California, Sept. 13, 2023 (GLOBE NEWSWIRE) -- According to a new market research report titled, ‘Europe Plant-based Protein Market by Type (Soy Protein, Wheat Protein, Pea Protein), Crop...
Nature's Fynd Launches Their Dairy-Free Cream Cheese At Select Whole Foods Market Stores Nationwide
August 30, 2023 09:36 ET
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Nature's Fynd
CHICAGO, Aug. 30, 2023 (GLOBE NEWSWIRE) -- Nature’s Fynd™, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has added another product line to the...
Hydrolyzed Vegetable Proteins Market to be Worth $6.14 billion by 2030 - Exclusive Report by Meticulous Research®
August 28, 2023 10:00 ET
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Meticulous Market Research Pvt. Ltd.
Redding, California, Aug. 28, 2023 (GLOBE NEWSWIRE) -- According to a new market research report titled, ‘Hydrolyzed Vegetable Proteins Market by Source (Soy, Wheat, Pea, Corn, Rice), Form (solid,...
Textured Vegetable Proteins Market to be Worth $5.07 Billion by 2030 - An Exclusive Report by Meticulous Research®
August 21, 2023 11:00 ET
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Meticulous Market Research Pvt. Ltd.
Redding, California, Aug. 21, 2023 (GLOBE NEWSWIRE) -- According to a new market research report titled, ‘Textured Vegetable Proteins Market by Type (Soy, Wheat, Pea), Nature (Inorganic, Organic),...
Cultured Meat Market to Expand at a CAGR of 51.90% until 2032 to value USD 9.47 billion, Says Market Research Future (MRFR)
August 03, 2023 12:00 ET
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Market Research Future
New York, USA, Aug. 03, 2023 (GLOBE NEWSWIRE) -- Cultured Meat Market Overview According to Market Research Future (MRFR), “Cultured Meat Market blue size for cultured meat was estimated at USD...