Boulevard Kitchen & Oyster Bar - New Menu Dishes
Celebrating a Decade of Excellence - Boulevard Kitchen & Oyster Bar announces an exclusive fall series of 10th-anniversary events.
September 20, 2024 15:15 ET | Boulevard Kitchen & Oyster Bar
VANCOUVER, British Columbia, Sept. 20, 2024 (GLOBE NEWSWIRE) -- Following on from its renowned Summer Seafood Boil in August, Boulevard Kitchen & Oyster Bar has shared the newest details of the...
4. Boulevard Kitchen & Oyster Bar
Boulevard Kitchen & Oyster Bar begins 10th-anniversary celebrations with its renowned Summer Seafood Boil
July 15, 2024 19:31 ET | Boulevard Kitchen & Oyster Bar
VANCOUVER, British Columbia, July 15, 2024 (GLOBE NEWSWIRE) -- It is with great delight that Boulevard Kitchen & Oyster Bar shares the details of their 2024 Seafood Boil, taking place this...
Collage of Boulevard Dishes
Boulevard Kitchen & Oyster Bar takes gold in the Best Seafood Category with Chef Kenta Takahashi winning Best Pastry Chef at the 35th Annual Vancouver Magazine Restaurant Awards
May 10, 2024 16:44 ET | Boulevard Kitchen & Oyster Bar
VANCOUVER, British Columbia, May 10, 2024 (GLOBE NEWSWIRE) -- Boulevard Kitchen & Oyster Bar, alongside Executive Pastry Chef, Kenta Takahashi, secured two honors at the 35th Annual Vancouver...
1. Chef Evelyn Tsai & Chef Kenta Takahashi - 011223
Canada’s 100 Best Pastry Chef Kenta Takahashi, delights with exclusive ‘Degustation Des Desserts’ event
December 01, 2023 14:00 ET | Boulevard Kitchen & Oyster Bar
VANCOUVER, British Columbia, Dec. 01, 2023 (GLOBE NEWSWIRE) -- Stationed at the restaurant’s marbled Oyster Bar, Chef Kenta Takahashi quietly focuses and prepares himself for the evening ahead....