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January 15, 2026 09:30 ET | Source: Curate

How Curate Helps Factory Partners Re-Engineer Foodservice Design for Efficiency

Commercial kitchen redesign cuts prep labor by over $109K per location, showing how early factory collaboration drives efficiency and systemwide savings.
October 09, 2020 15:05 ET | Source: Stanford Sonoma

Stanford Sonoma Beefs Up Service Offerings Bringing Installations and Design In-House

Dallas, TX, Oct. 09, 2020 (GLOBE NEWSWIRE) -- Equipment supplier and furniture and fixtures manufacturer Stanford Sonoma is adding commercial kitchen installations along with restaurant...