Global Fermented Food and Beverage Market is Expected to Reach US$ 1.25 Trillion by 2034 | Future Market Insights, Inc. NEWARK, Del, March 24, 2024 (GLOBE NEWSWIRE) -- The fermented food and beverage market is estimated to be worth US$ 575.6 billion in 2024 and is projected to be valued at US$ 1.25 trillion in 2034....

Fermented Ingredient Market projected to reach USD 35.9 Billion by 2030, growing at a CAGR of 4.9% during the forecast period of 2023-2030 - pronounced by MarketDigits in its recent study Richmond, Feb. 12, 2024 (GLOBE NEWSWIRE) -- According to a research report "Fermented Ingredient Market”, by Product Type (Amino acids , Organic acids, Industrial enzymes, Antibiotics , Polymer,...