Food Preservatives Market to Reach USD 4.7 Billion by 2032 from USD 3.3 Billion in 2023 | CAGR of 3.8%
February 07, 2024 05:27 ET | Market.Us
New York, Feb. 07, 2024 (GLOBE NEWSWIRE) -- According to Market.us, the Global Food Preservatives Market measure is expected to be worth around USD 4.7 Billion by 2032 from USD 3.3 Billion in 2023,...
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TruVivo From LifeNet Health LifeSciences Named Cell Biology Product of the Year
November 30, 2023 08:00 ET | BioTech Breakthrough
LOS ANGELES, Nov. 30, 2023 (GLOBE NEWSWIRE) -- TruVivoTM, a pioneering all-human 2D+ hepatic system that supports ADME/DMPK, toxicology and disease modeling applications, has been selected as the...
METER Food Rebrands as Aqualab
September 13, 2023 10:51 ET | Aqualab
PULLMAN, Wash., Sept. 13, 2023 (GLOBE NEWSWIRE) -- via IBN -- METER Food is now Aqualab. The acclaimed pioneer in water activity and moisture content measurement solutions for food and pharma...
Global Food Dehydrator Market
Global Food Dehydrator Market Trends Analysis Report 2023-2030: Horizontal Airflow Dominates Food Dehydrator Market, Industry Innovations and Solar Surge Await
August 18, 2023 04:04 ET | Research and Markets
Dublin, Aug. 18, 2023 (GLOBE NEWSWIRE) -- The "Food Dehydrator Market Size, Share & Trends Analysis Report By Technology (Horizontal Airflow), By End-use, By Energy Source, By Region, And...
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Biotech startup Shiru appoints Dr. Ranjani Varadan as Chief Scientific Officer
July 27, 2022 08:17 ET | Shiru
Formerly Impossible Foods’ VP of R&D and VP of Strategic Ingredients, Varadan assumes new role as Shiru CSO next week.Varadan will accelerate the buildout of the biotech startup’s high-value...
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Shiru appoints industry veterans Dean Banks, Aaron Kimball, and Blaine Templeman to advisory board
June 24, 2022 11:02 ET | Shiru
ALAMEDA, Calif., June 24, 2022 (GLOBE NEWSWIRE) -- Food ingredient company Shiru has appointed three new members to its advisory board: Dean Banks, former president and CEO of Tyson Foods, Aaron...
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New post-secondary programs will help address Canada’s food processing labour shortage
May 04, 2022 11:00 ET | Protein Industries Canada
Brandon, Man., May 04, 2022 (GLOBE NEWSWIRE) -- Canada’s food processing sector is one of the country’s largest and most important manufacturing industries – contributing more than $103.4 billion in...
UPCOMING ANNOUNCEMENT: New post-secondary programs will help address Canada’s food processing labour shortage
May 02, 2022 13:00 ET | Protein Industries Canada
Brandon, Man., May 02, 2022 (GLOBE NEWSWIRE) -- Assiniboine Community College and Roquette, with a co-investment from Protein Industries Canada, are collaborating to develop and deliver Chemical...
NSF International Honors Food Safety Pioneer Dr. Jennifer McEntire at 2020 Food Safety Summit
October 20, 2020 13:30 ET | NSF International
Ann Arbor, Mich., Oct. 20, 2020 (GLOBE NEWSWIRE) -- NSF International, a global public health and safety organization, announced Dr. Jennifer McEntire, Senior Vice President of Food Safety and...
Sarah Corwin
MGP Names Sarah Corwin Principal Scientist
September 17, 2020 13:22 ET | MGP Ingredients, Inc.
ATCHISON, Kan., Sept. 17, 2020 (GLOBE NEWSWIRE) -- Sarah Corwin, PhD, RD, has been named Principal Scientist for MGP Ingredients (Nasdaq: MGPI), a leading provider of specialty wheat proteins and...