Latest News and Press Releases

Brandon, Man., May 02, 2022 (GLOBE NEWSWIRE) -- Assiniboine Community College and Roquette, with a co-investment from Protein Industries Canada, are collaborating to develop and deliver Chemical...

Ann Arbor, Mich., Oct. 20, 2020 (GLOBE NEWSWIRE) -- NSF International, a global public health and safety organization, announced Dr. Jennifer McEntire, Senior Vice President of Food Safety and...

ATCHISON, Kan., Sept. 17, 2020 (GLOBE NEWSWIRE) -- Sarah Corwin, PhD, RD, has been named Principal Scientist for MGP Ingredients (Nasdaq: MGPI), a leading provider of specialty wheat proteins and...

Dublin, Aug. 27, 2020 (GLOBE NEWSWIRE) -- The "Innovative Food Processing Technologies" book from Elsevier Science and Technology has been added to ResearchAndMarkets.com's offering. Food process...

Madison, WI, June 10, 2020 (GLOBE NEWSWIRE) -- Reflecting on her brother’s death and her mother’s insufficient knowledge of a diet’s direct relation to health and wellbeing, Anne Marie Herman’s...

ATCHISON, Kan., April 07, 2020 (GLOBE NEWSWIRE) -- MGP Ingredients (Nasdaq MGPI), a leading maker of plant-based proteins and starches, announces the ProTerra™ line of textured proteins. ProTerra...

Selbyville, Delaware, March 12, 2019 (GLOBE NEWSWIRE) -- The pH meters market is estimated to hike from over USD 866 million in 2018 to USD 1000 million by 2025, according to a 2019 Global Market...

VANCOUVER, British Columbia, Jan. 21, 2019 (GLOBE NEWSWIRE) -- EnWave Corporation (TSX-V:ENW | FSE: E4U) (“EnWave”, or the "Company") announced today it had signed Commercial License and Equipment...

VANCOUVER, British Columbia, Nov. 07, 2018 (GLOBE NEWSWIRE) -- EnWave Corporation (TSX-V:ENW | FSE:E4U) (“EnWave”, or the "Company") announced today that it has signed a Research and Development...

West Haven, Connecticut, July 12, 2018 (GLOBE NEWSWIRE) -- Color in foods and beverages creates excitement.  It also provides cues to the flavor.  Creative coloring is a simple tool that food and...