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Global Gluten-Free Baking Mixes Market Size is Estimated to Reach USD 848.94 million by 2031, Growing at a CAGR of 7.3%: Straits Research New York, United States, Nov. 28, 2023 (GLOBE NEWSWIRE) -- Gluten is a protein in barley, wheat, rye, and cereals related to these grains, such as the wheat-rye hybrid triticale. This protein is a...

Demand for Gluten-Free Bakery Products to Remain Afloat, Especially Amongst Millennials LONDON, Dec. 02, 2021 (GLOBE NEWSWIRE) -- Several consumers have realized the importance of eliminating allergic proteins from their dietary habits, compelling them to choose gluten-free products in...

Canadian Celiac Association Resources Now Available in Punjabi TORONTO, June 16, 2021 (GLOBE NEWSWIRE) -- As part of its ongoing effort to help Canadians suffering with celiac disease in the country’s diverse ethnic communities, the Canadian Celiac Association...

Beyond Celiac Helps Declare Independence from Gluten with July 4th Recipes Philadelphia, PA, June 26, 2019 (GLOBE NEWSWIRE) -- Beyond Celiac wants to help those with celiac disease across the country celebrate their independence from gluten this July 4th with a delicious...