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November 28, 2023 09:30 ET | Source: Straits Research

Global Gluten-Free Baking Mixes Market Size is Estimated to Reach USD 848.94 million by 2031, Growing at a CAGR of 7.3%: Straits Research

New York, United States, Nov. 28, 2023 (GLOBE NEWSWIRE) -- Gluten is a protein in barley, wheat, rye, and cereals related to these grains, such as the wheat-rye hybrid triticale. This protein is a...
December 02, 2021 11:05 ET | Source: Fairfield Consultancy Services OPC Pvt Ltd

Demand for Gluten-Free Bakery Products to Remain Afloat, Especially Amongst Millennials

LONDON, Dec. 02, 2021 (GLOBE NEWSWIRE) -- Several consumers have realized the importance of eliminating allergic proteins from their dietary habits, compelling them to choose gluten-free products in...
June 16, 2021 10:57 ET | Source: Canadian Celiac Association

Canadian Celiac Association Resources Now Available in Punjabi

TORONTO, June 16, 2021 (GLOBE NEWSWIRE) -- As part of its ongoing effort to help Canadians suffering with celiac disease in the country’s diverse ethnic communities, the Canadian Celiac Association...
June 26, 2019 16:09 ET | Source: Beyond Celiac

Beyond Celiac Helps Declare Independence from Gluten with July 4th Recipes

Philadelphia, PA, June 26, 2019 (GLOBE NEWSWIRE) -- Beyond Celiac wants to help those with celiac disease across the country celebrate their independence from gluten this July 4th with a delicious...