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New York, United States, Nov. 28, 2023 (GLOBE NEWSWIRE) -- Gluten is a protein in barley, wheat, rye, and cereals related to these grains, such as the wheat-rye hybrid triticale. This protein is a...
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LONDON, Dec. 02, 2021 (GLOBE NEWSWIRE) -- Several consumers have realized the importance of eliminating allergic proteins from their dietary habits, compelling them to choose gluten-free products in...
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TORONTO, June 16, 2021 (GLOBE NEWSWIRE) -- As part of its ongoing effort to help Canadians suffering with celiac disease in the country’s diverse ethnic communities, the Canadian Celiac Association...
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Philadelphia, PA, June 26, 2019 (GLOBE NEWSWIRE) -- Beyond Celiac wants to help those with celiac disease across the country celebrate their independence from gluten this July 4th with a delicious...