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January 15, 2025 19:28 ET | Source: Boulevard Kitchen & Oyster Bar

Dine Out in style with Boulevard Kitchen & Oyster Bar

VANCOUVER, British Columbia, Jan. 15, 2025 (GLOBE NEWSWIRE) -- Led by Executive Chef Roger Ma, Executive Pastry Chef Kenta Takahashi, and Executive General Manager Lisa Haley, Boulevard...
September 20, 2024 15:15 ET | Source: Boulevard Kitchen & Oyster Bar

Celebrating a Decade of Excellence - Boulevard Kitchen & Oyster Bar announces an exclusive fall series of 10th-anniversary events.

VANCOUVER, British Columbia, Sept. 20, 2024 (GLOBE NEWSWIRE) -- Following on from its renowned Summer Seafood Boil in August, Boulevard Kitchen & Oyster Bar has shared the newest details of the...
July 15, 2024 19:31 ET | Source: Boulevard Kitchen & Oyster Bar

Boulevard Kitchen & Oyster Bar begins 10th-anniversary celebrations with its renowned Summer Seafood Boil

VANCOUVER, British Columbia, July 15, 2024 (GLOBE NEWSWIRE) -- It is with great delight that Boulevard Kitchen & Oyster Bar shares the details of their 2024 Seafood Boil, taking place this...
May 15, 2024 19:35 ET | Source: Boulevard Kitchen & Oyster Bar

Executive Chef Kenta Takahashi wins esteemed title of Canada’s Best Pastry Chef for the second consecutive year

VANCOUVER, British Columbia, May 15, 2024 (GLOBE NEWSWIRE) -- It is with great delight that Boulevard Kitchen & Oyster Bar shares the announcement that Executive Chef Kenta...
May 15, 2024 15:43 ET | Source: Moxies

Moxies’ newest Feature Menu showcases all the best flavours of Summer

VANCOUVER, British Columbia, May 15, 2024 (GLOBE NEWSWIRE) -- Just in time for patio season, Moxies is delighted to share the details of their 2024 Summer Feature Menu. From now until September...