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Fogo de Chão Welcomes Autumn with New Menu Innovations
September 04, 2024 09:00 ET | Fogo de Chao
DALLAS, Sept. 04, 2024 (GLOBE NEWSWIRE) -- Fogo de Chão, internationally renowned restaurant from Brazil known for its elevated churrasco dining experience, invites guests to experience new and...
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UPDATE - Fogo de Chão Welcomes Spring With New Menu Innovations and Craft Cocktails
April 05, 2024 13:15 ET | Fogo de Chao
Fogo de Chão Welcomes Spring With Seasonal Menu Offerings and New Fogo $44 Provides Guests with Enhanced Menu Options for Every Occasion
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Fogo de Chão Welcomes Spring With New Menu Innovations and Craft Cocktails
March 20, 2024 12:57 ET | Fogo de Chao
Fogo de Chão Welcomes Spring With Seasonal Menu Offerings and New Fogo $44 Provides Guests with Enhanced Menu Options for Every Occasion
Porterhouse Sliced and Salted By Gaucho
Fogo de Chão Celebrates the Return of the Porterhouse to the Churrasco Experience for a Limited Time
February 20, 2024 09:00 ET | Fogo de Chao
DALLAS, Feb. 20, 2024 (GLOBE NEWSWIRE) -- Fogo de Chão, the internationally-renowned restaurant from Brazil, invites guests to indulge in the premium Porterhouse cut as it returns to the Full...
Fraldinha Plated
Fogo de Chão Launches New Select Cuts Menu Option, Further Expanding Dining Variety and Value for Guests in 2024
January 18, 2024 09:00 ET | Fogo de Chao
The Select Cuts Offering Builds Upon The Brand’s Commitment To Offer Personalized Dining Experiences for All Dietary Tribes
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Fogo de Chão Celebrates Autumn With New Seasonal Menu Innovations
August 28, 2023 12:38 ET | Fogo de Chao
DALLAS, Aug. 28, 2023 (GLOBE NEWSWIRE) --  Fogo de Chão, the internationally-renowned restaurant from Brazil that allows guests to make discoveries at every turn, announces its autumn menu offerings...
Seared Tofu with Miso Black Bean Pasta
Fogo de Chão Introduces New Choices for All Dietary Tribes and Bar Fogo Menu Innovations
March 21, 2023 09:36 ET | Fogo de Chao
DALLAS, March 21, 2023 (GLOBE NEWSWIRE) -- Fogo de Chão, the internationally-renowned restaurant from Brazil, expands its menu and Market Table offerings today with new plant-based and...