Latest News and Press Releases

Ottawa, Jan. 22, 2026 (GLOBE NEWSWIRE) -- The global pea protein market size stood at USD 3.14 billion in 2025 and is predicted to grow from USD 3.52 billion in 2026 to reach around USD 9.93 billion...

Dublin, Jan. 16, 2026 (GLOBE NEWSWIRE) -- The "U.S. Plant-based Egg Replacers Market Size, Share & Trends Analysis Report by Source (Soy, Pea, Chickpea, Algal), Form (Powdered, Liquid),...

Dublin, Dec. 08, 2025 (GLOBE NEWSWIRE) -- The "Pea Protein Market, Till 2035: Distribution by Type of Product, Type of Form, Type of Source, Type of Processing Method, Type of Application, Type of...

Dublin, Sept. 09, 2025 (GLOBE NEWSWIRE) -- The "Pea Protein Market - Forecasts from 2025 to 2030" report has been added to ResearchAndMarkets.com's offering.The Pea Protein Market is expected to...

Delray Beach, FL, Aug. 20, 2025 (GLOBE NEWSWIRE) -- According to a recent research report published by MarketsandMarkets, the pea protein market was valued at USD 2.1 billion in 2024 and projected...

Dublin, March 07, 2025 (GLOBE NEWSWIRE) -- The "Modified Starch Market Size and Share Analysis - Growth Trends and Forecast Report 2025-2033" report has been added to ResearchAndMarkets.com's...

Selbyville, Delaware, Jan. 21, 2025 (GLOBE NEWSWIRE) -- The pea flour market valuation is predicted to exceed USD 69.2 billion by 2034, reported in a research analysis by Global Market Insights...

Dublin, Aug. 15, 2024 (GLOBE NEWSWIRE) -- The "Modified Starch Market Report by Raw Material, Products, Form, Function, End-Use, Regions and Company Analysis 2024-2032" report has been added to ...

Dublin, May 22, 2024 (GLOBE NEWSWIRE) -- The "Global Pea Protein Ingredients Market, By Type; By Source; By Form; By Application; By Region - Market Size, Industry Dynamics, Opportunity Analysis and...

Dublin, March 14, 2024 (GLOBE NEWSWIRE) -- The "Global Plant-based Protein Market by Type (Soy Proteins, Wheat Proteins, Pea Proteins, Potato Proteins), Form (Solid, Liquid), Source Process...