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Dublin, Aug. 26, 2022 (GLOBE NEWSWIRE) -- The "Global Banana Flour Market Size, Share & Industry Trends Analysis Report By Nature (Conventional and Organic), By Processing, By Form (Unripen and...
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NEWARK, Del, Aug. 03, 2022 (GLOBE NEWSWIRE) -- The global resistant starch market is set to witness growth at a CAGR of 6.6% during the forecast period, totaling a valuation of US$ 19.9 Bn by 2032....
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Dublin, April 26, 2022 (GLOBE NEWSWIRE) -- The "Global Potato Starch Market Size, Share & Industry Trends Analysis Report By End User, By Type (Modified and Native), By Nature (Conventional and...
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Dublin, Feb. 28, 2022 (GLOBE NEWSWIRE) -- The "Global Potato Starch Market by Type (Native, Modified), End-User (Food & Beverages, Feed, and Industrial), Nature (Conventional, Organic), and...
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Dublin, Sept. 08, 2021 (GLOBE NEWSWIRE) -- The "Global Prebiotic Ingredients Growth Opportunities" report has been added to ResearchAndMarkets.com's offering. Global and regional trends are...
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Insights on the Dietary Fibers Global Market to 2026 - by Product, Source, Application and Geography
Dublin, May 12, 2021 (GLOBE NEWSWIRE) -- The "Dietary Fibers Market by Product, Source, Application and Geography - Global Forecast up to 2026" report has been added to ResearchAndMarkets.com's...
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Dublin, Feb. 12, 2021 (GLOBE NEWSWIRE) -- The "Corn Starch Market by Type, Application and Form: Global Opportunity Analysis and Industry Forecast, 2021-2027" report has been added to...
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Newark, NJ, Jan. 24, 2020 (GLOBE NEWSWIRE) -- As per the report published by Fior Markets, the global insoluble dietary fibers market is expected to grow from USD 1.84 Billion in 2018 to USD 3.84...
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The growth of the market is driven by the growing awareness for health and nutrition concerns along with changing preference for healthy appetite. Market Size – USD 10.32 Billion in 2018, Market...
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ATCHISON, Kan., Nov. 14, 2017 (GLOBE NEWSWIRE) -- Results of a human dietary study recently conducted at Monash University in Melbourne, Australia, confirm that an extraordinarily high level of...