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Issy-les-Moulineaux, le 25 février 2026 Le 24 mars 2026 à Londres, neuf chefs finalistes issus de huit pays s’affronteront pour la Grande Finale de Cook for Change!, le challenge culinaire durable de...

Issy-les-Moulineaux, February 25, 2026 On March 24, 2026, nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change!, Sodexo’s sustainable...

Just Salad opens a new location at 4962 Merrick Road in Massapequa Park, expanding access to plant-centric meals and sustainable dining across Long Island.

Mount Laurel, New Jersey, Feb. 12, 2026 (GLOBE NEWSWIRE) -- Just Salad, the fast-casual restaurant chain committed to making everyday health and sustainability possible, introduces its new location...

KEMPTTHAL, Switzerland and HAIFA, Israel, Feb. 19, 2025 (GLOBE NEWSWIRE) -- Foodtech innovator Ever After Foods (EAF) and global food leader Bühler today announced an expansive cultivated meat...

Berkeley, CA, Oct. 23, 2024 (GLOBE NEWSWIRE) -- A team of MBA students from the Berkeley Haas Sustainable Food Initiative, in collaboration with Ideagarden Institute, have conducted a valuable new...

Chicago, Aug. 22, 2024 (GLOBE NEWSWIRE) -- The egg replacers market size is poised for significant growth, with a projected value of USD 3.3 billion by 2029, representing a CAGR of 8.0%...

Charlotte, NC, April 29, 2024 (GLOBE NEWSWIRE) -- Elior North America, one of the nation’s leading foodservice operators in contract catering and hospitality services, has released its 2023 Doing...

New York, Jan. 23, 2024 (GLOBE NEWSWIRE) -- As per the latest analysis by Market.us, the Global Plant-Based Meat Market value is expected to total USD 6.7 billion in 2022. Overall, Plant-Based Meat...

Selbyville, Delaware, Jan. 16, 2024 (GLOBE NEWSWIRE) -- The banana flour market valuation is predicted to reach USD 1.5 billion by 2032, as reported in a research study by Global Market Insights...