Latest News and Press Releases

RICHMOND, Ind., June 02, 2025 (GLOBE NEWSWIRE) -- Liberation Labs has a new name and brand – Liberation Bioindustries. The name and brand refresh better reflect the company’s position as a global,...

GÖTEBORG, Suède, 28 mai 2025 (GLOBE NEWSWIRE) -- Millow, l’entreprise de technologie alimentaire basée à Göteborg qui transforme l’avoine nordique et le mycélium en protéines similaires à...

GÖTEBORG, Schweden, May 28, 2025 (GLOBE NEWSWIRE) -- Millow, ein in Göteborg ansässiges Lebensmitteltechnologie-Unternehmen, das aus nordischem Hafer und Myzel ein rindfleischähnliches Protein...

Millow opens Europe’s first dry-state fermentation plant in Gothenburg, scaling sustainable binder-free oat-mycelium protein that sears & tastes like beef.

RICHMOND, Ind., May 07, 2025 (GLOBE NEWSWIRE) -- Liberation Labs today announced a manufacturing partnership with Dutch ingredients startup Vivici. Liberation Labs will produce Vivici’s flagship...

New York, United States, Feb. 19, 2025 (GLOBE NEWSWIRE) -- Cultured meat, often called lab-grown or cell-based meat, is created by cultivating animal cells in a regulated environment, as opposed to...

New York, Jan. 22, 2024 (GLOBE NEWSWIRE) -- Market Size & Overview: The organic pea protein market is projected to experience a compound annual growth rate (CAGR) of 6.90% in terms of value,...

New York, June 28, 2023 (GLOBE NEWSWIRE) -- The Insect Protein Market size is expected to be worth around USD 3,751.0 Mn by 2032 from USD 267.6 Mn in 2022, growing at a CAGR of 31.1% during the...

RICHMOND, Ind., April 12, 2023 (GLOBE NEWSWIRE) -- Liberation Labs, industrial biotech’s fabrication partner, has secured $30 million in equipment financing to advance development of its first...

NEW YORK, Dec. 30, 2022 (GLOBE NEWSWIRE) -- Liberation Labs, the developer of a precision fermentation platform for the production of alternative proteins at scale, has closed a $20 million seed...