Stanford Dining
Santa Clara County
Acterra Award for Sustainability
Stanford Dining, a major foodservice provider to the Stanford University
community, operates a dining enterprise that minimizes its environmental
impacts through respecting and collaborating with its many stakeholders,
including employees, students, customers, farmers, vendors, waste
management firms and utilities. Sustainable practices include purchasing
food from within 250 miles of campus, a comprehensive recycling and
composting program, reusable serviceware, use of non-toxic cleaners,
electric-powered vehicles, energy and water efficient appliances and
sustainable building materials.
Contact: Rafi Teharian, 650.725.1510
Genentech, Inc.
San Mateo County
Commute & Transportation Award
Genentech, Inc., a biotechnology company in South San Francisco, won the
commute and transportation award for the broad array of commute alternative
programs and incentives for employees. Genentech's transportation program
pays employees $4.00 for each day they arrive by an alternative commute
mode and log their transportation method on a web-based reporting system.
Wi-fi equipped "GenenBuses" provide transportation to San Francisco and
along the Interstate 80 corridor. Additional Genentech incentives to
promote eco-friendly transportation include a charter bus system for
off-site meetings, food service and other facilities to avoid off-campus
trips, a voucher system for cabs to downtown South San Francisco for
lunch/errands, carpool and vanpool matching assistance, and bicycle lockers
and showers for cyclists.
Contact: Nathan Byerly, 650.225.8285
For the full release please follow this link:
http://www.ewire.com/display.cfm/Wire_ID/3977
Contact Information: Press Contact: Jennifer Kane 650 962.9876 ext. 349 650.799.5302 (cell)