RIDGEWOOD, N.J., June 12, 2007 (PRIME NEWSWIRE) -- Summer is just about here -- and that means family and friends sharing meals, drinks and good times. You don't have to be a chef or grill master to throw a killer party. Save the gourmet souffle for intimate dinners -- simple is better when it comes to groups.
"A party theme goes way beyond just what you serve to eat," says Marc Silverstein. "Everything from the music to how your guests dress adds to the overall ambiance, and can make or break a party."
Marc Silverstein has put together the ultimate guide to party planning -- from choosing a theme and creating the right ambiance, to surprising your guests with creative sides and signature drinks.
For the latest party tips and recipe ideas, go to www.moreaboutthat.info, click on our Summer Entertaining segment and then download our podcast to see the segment online.
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This segment is underwritten by Robert Rothschild Farm, Morningstar Farms, Wolf Blass Wines, and Kozy Shack.