Dublin, Oct. 21, 2013 (GLOBE NEWSWIRE) -- Research and Markets
(http://www.researchandmarkets.com/research/lsvq47/natural_source)
has announced the addition of the "Natural
Source Vitamin E (Tocopherols and Tocotrienols) - A Global Market
Overview" report to their offering.
Natural Source Vitamin E, an important fat-soluble antioxidant that
helps fight free-radicals, offers a two-fold bioavailability and
can be preserved longer by the body tissues when compared to
synthetic vitamin E. Moreover, products and ingredients such as
vitamins that carry the Natural tag have been garnering increased
consumer demand and becoming important considerations. Concerns
relating to toxic chemical additives by the consumers in products
such as food, beverages and personal care are fueling the rapid
growth in sales of natural vitamin E. Nutritional supplements
followed by food & beverage fortification being the current
primary markets for natural vitamin E, cosmetics and animal
nutrition are projected to be the promising markets in the near
future.
Natural vitamin E market has been experiencing a major imbalance in
supply and demand from past few years as the prices of natural
vitamin E have been witnessed a substantial increase due to the
several unifying factors. One important reason cited for this spike
in prices has been the supply shortage of the primary raw material,
deodorized distillates, that goes into manufacturing natural
vitamin
E. Players in the natural vitamin E space are in the process of
scrutinizing alternative means of production that could offset the
supply-demand imbalance, though nothing concrete seems to have come
up for generating an added supply in the future. While a few
companies are aiming to bypass the issue of supply, yet others are
exploring alternate sources such as deodorized distillates from
rapeseed, palm oils and mixed sources to extract natural vitamin
E.
Natural source Vitamin E products analyzed in this study include
Tocopherols and Tocotrienols. The end use application markets
covered in the report include Animal Feed, Nutritional/Dietary
Supplements, Food & Beverages and Cosmetics. The report
reviews, analyses and projects the natural source vitamin E market
for global and the regional markets including North America,
Europe, Asia-Pacific and Rest of World. The regional markets
further analyzed for independent countries across North America -
The United States and Rest of North America; Europe - Germany,
France, Italy, Spain, The United Kingdom, The Netherlands and Rest
of World; Asia-Pacific - China, Japan and Rest of
Asia-Pacific.
Global volume consumption of natural source vitamin E stood at 10.3
thousand metric tons in 2012, is estimated at 10.9 thousand metric
tons in 2013 and projected to be 18.1 thousand metric tons in 2020,
thereby exhibiting a CAGR of 7.3% between 2012 and 2020. Estimated
at US$611.9 million in 2013, Value demand for Natural Vitamin E,
worldwide, is set to cross the US$1 billion mark by 2019.
Key Topics Covered
Part A: Global Market Perspective
1. Introduction
2. Regulations For Dietary Supplements And Ingredients
3. Key Market Trends
4. Key Global Players
5. Key Business Trends
6. Global Market Overview
Part B: Regional Market Perspective
Regional Market Overview
1. North America
2. Europe
3. Asia-Pacific
4. Rest Of World
Part C: Guide To The Industry
Companies Mentioned
- Advanced Organic Material
- American River Nutrition
- Archer Daniels Midland Company
- BASF Corporation
- Beijing Gingko Group
- BTSA - Biotechnologías Aplicados
- Carotech Bhd
- COFCO Tech Bioengineering (Tianjin)
- Davos Life Science
- DSM Nutritional Products, LLC/Cargill
- Eisai Food & Chemical
- Fenchem Biotek
- Jiangsu Spring Fruit (JSF) Biological Products
- Riken Vitamin
- Sime Darby Bioganic
- Vance Group
- Vitae Naturals (Formerly Vitae Caps)
- Zhejiang Medicine
- Zhejiang Worldbestve Biotechnology
For more information visit http://www.researchandmarkets.com/research/lsvq47/natural_source
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Sector:
Vitamins