Food Additives - Global Strategic Business Report

Dublin, Oct. 29, 2013 (GLOBE NEWSWIRE) -- Food Additives - Global Strategic Business Report - 2012-2018 with 324 Company Profiles

Research and Markets (http://www.researchandmarkets.com/research/pr6vwk/food_additives) has announced the addition of the "Food Additives - Global Strategic Business Report" report to their offering.

This report analyzes the worldwide markets for Food Additives in Millions of US$ by the following Product Segments: Acidulants, Fat Replacers, Sweeteners (Intense Sweeteners, Bulk Sweeteners), Vitamins & Minerals, Colorants (Natural, Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial, Anti-oxidants), Enzymes, and Others. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, Latin America, and Rest of the World. Annual estimates and forecasts are provided for the period of 2010 through 2018. Also, a six-year historic analysis is provided for these markets.

The report profiles 324 companies including many key and niche players such as:

• Ajinomoto Co. Inc.
• Ashland Specialty Ingredients
• Archer Daniels Midland Company
• Associated British Foods Plc.
• ABF Ingredients Ltd.
• ACH Food Companies Inc.
• BASF SE
• Cargill Inc.
• Chr. Hansen A/S
• CP Kelco U.S. Inc.
• Danisco A/S
• Edlong Flavors
• Givaudan SA
• Griffith Laboratories
• International Flavors & Fragrances Inc.
• Jungbunzlaue AG
• Kalsec Inc.
• Kraft Food Ingredients Corporation
• Kraft Food Ingredients Product Portfolio: Land OLakes Inc.
• McCormick & Company Inc.
• Novozymes A/S
• NutraSweet Company
• Red Arrow Products Company LLC
• Royal DSM N.V.
• Rudolf Wild GmbH & CO. KG
• Sensient Technologies Corporation
• Sethness Caramel Color
• Symrise GmbH & Co. KG
• Takasago International Corporation
   

Key Topics Covered:

I. Introduction, Methodology & Product Definitions

• Study Reliability and Reporting Limitations I-1
• Disclaimers I-2
• Data Interpretation & Reporting Level I-2
• Quantitative Techniques & Analytics I-3
• Product Definitions and Scope of Study I-3
• Acidulants I-4
• Fat Replacers I-4
• Sweeteners I-4
• Bulk Sweeteners I-4
• Intense Sweeteners I-4
• Vitamins and Minerals I-5
• Colorants I-5
• Natural Colorants I-5
• Synthetic Colorants I-5
• Flavors/Flavor Enhancers I-5
• Hydrocolloids I-6
• Emulsifiers I-6
• Preservatives I-6
• Antimicrobial Preservatives I-6
• Antioxidant Preservatives I-6
• Enzymes I-7
• Other Food Additives I-7
• Anti-caking Agents I-7
• Anti-clouding/ Clarifying Agents I-7
• Anti-foaming Agents I-7
• Dough Conditioners I-7
• Edible Coatings I-8
• Gelling Agents I-8
• Humectants I-8
• Leavening Agents I-8
• Maturing and Bleaching Agents I-8
• Release Agents I-8
• Sequestrants/Chelating Agents I-9
• Water-correcting/pH-adjusting Agents I-9

II. Executive Summary

1. MARKET OVERVIEW II-1

• Food Additives: An Overview II-1
• Current and Future Analysis II-1
• Growth Drivers II-2
• Developing Regions - The New High Growth Markets for Food Additives II-2
• Convenience Foods Fuel Need for Specialized Additives II-2
• Changing Consumer Tastes, Preferences Enliven Demand for Additives II-2
• Demand for Processed Foods Fuels Growth for Preservatives II-3
• New Uses Fuel Growth II-3
• Growth Restrainers II-3
• Low-cost Chinese Imports II-3
• Vegetarianism Affects Use of Protein Ingredients II-3
• World Food Additives Outlook II-3
• Processed Foods - The Largest Application II-4
• Future Challenges II-5
• Competition: An Insight II-5
• Food Additives - A Highly Fragmented Industry II-5
• Consolidation - An Ongoing Industry Trend II-6
• Onus on Manufacturers to Ensure Food Safety II-6

2. MARKET DYNAMICS II-7

• Natural Is In II-7
• Are All Naturals Safe? II-7
• Tastes Cross Boundary Barriers II-7
• Rising Demand for Nutraceutical Ingredients II-8
• Protein Ingredients Market - "Ready" to Grow II-9
• Rice Proteins Emerge as Ideal Alternatives to Soy Proteins II-9
• Acidulants Market II-10
• Hydrocolloids Market II-10
• Leading the Pack Are II-11
• Starches - The Most Popular Hydrocolloids II-12
• Time to Say Good Bye to Gelatin II-13
• Intense Sweeteners - A Sweet Story of Success II-13
• Key Statistical Data II-14
• Natural Additives - Threat to Intense Sweetener Market II-15
• A Brief Comparison of Various Sweeteners II-15
• Stevioside Market II-15
• Stevia Based Sweeteners Gaining Ground II-16
• Aspartame Market II-16
• Aspartame Declared Safe for Consumption II-17
• Concerns Surround Neotame II-17
• Saccharin Market II-18
• Flavors Market II-18
• Health & All Natural Flavors: The New Buzz Words for Product Success II-18
• New, Emerging Flavors in Major Food Categories II-19
• Chocolate Flavor Turn On the Heat II-19
• Confectionery Category Favors Intense, Complex Flavors II-19
• Penchant for Eastern Flavors Grows II-20
• Flavors Outlook II-20
• Preservatives Market II-20
• Antioxidants - The New Fad! II-22
• Enzymes Market II-22
• Increasing Use of Enzymes as Alternatives to Emulsifiers II-23
• Natural Food Coloring Market Experiences Significant Growth II-23
• Challenges Galore for Natural Food Colorants II-23

3. PRODUCT PROFILE II-24

• What is a Food Additive? II-24
• Type of Food Additives and their Sources II-24
• More About Food Additives II-25
• The History of Food Additives II-25
• The Importance of Food Additives II-25
• Categorization of Food Additives II-26
• Commonly-Used Food Additives II-27
• Acidulants II-31
• Select Acidulants and their Food Uses II-32
• Citric Acid II-32
• Citric Acid: Food Categories, Properties and Usage Level II-32
• Fumaric Acid II-33
• Lactic Acid II-33
• Malic Acid II-33
• Malic Acid: Key Food Categories and Main Food Products II-33
• Tartaric Acid II-34
• Fat Replacers II-34
• Fat-based Fat Replacers II-34
• Fat-based Fat Replacers: Types and Food Uses II-34
• Protein-based Fat Replacers II-35
• Microparticulated Protein II-35
• Soy and Modified Whey Proteins II-36
• Others II-36
• Carbohydrate-based Fat Replacers II-36
• Carbohydrate-Based Fat Replacers: Types, Food Uses and Functional Attributes II-37
• Starch-Based Fat Replacers II-38
• Hydrocolloid-Based Fat Replacers II-38
• Sweeteners II-39
• Bulk Sweeteners II-39
• Bulk Sweeteners/ Polyols: Physiologic Properties and Metabolism II-40
• Erythritol II-40
• Isomalt II-40
• Lactitol II-40
• Maltitol II-41
• Mannitol II-41
• Sorbitol II-41
• Xylitol II-41
• Intense Sweeteners II-42
• List of Approved Intense Sweeteners as Food Additives by Country II-42
• Acesulfame-K II-43
• Alitame II-43
• Aspartame II-44
• NutraSweet II-44
• Cyclamate II-44
• Neohesperidine II-45
• Neotame II-45
• Saccharin II-45
• Stevioside II-46
• Sucralose II-46
• Thaumatin II-47
• Vitamins and Minerals II-47
• Colorants II-47
• Natural Colorants II-48
• Approved Food Color Additives Exempt from Batch Certification in the United States II-48
• Synthetic Colorants II-49
• Approved Food Color Additives Subject to Batch Certification in the United States II-49
• Lakes and Dyes II-49
• Flavors/ Flavor Enhancers II-49
• Flavors II-49
• Natural Flavoring Substances II-50
• Nature-identical Flavoring Substances II-50
• Artificial Flavoring Substances II-50
• Flavor Enhancers II-50
• Monosodium Glutamate II-50
• Hydrolyzed Vegetable Proteins II-51
• Others II-51
• A List of Few Select Flavors with Applications II-51
• Hydrocolloids II-52
• Starches and Modified Starches II-52
• Gelatin II-52
• Pectin II-52
• Alginates II-53
• Agar II-53
• Carrageenan II-53
• Gellan Gum II-53
• Locust Bean Gum II-53
• Guar Gum II-53
• Guar Gum: Properties of Guar Gum and Food Uses II-54
• Gum Arabic II-54
• Gum Ghatti II-54
• Gum Karaya II-54
• Tragacanth II-55
• Xanthan Gum II-55
• Cellulose/ Cellulose Derivatives II-55
• Methylcellulose II-55
• Carboxymethyl Cellulose II-55
• Hydroxypropylmethyl Cellulose II-55
• Microcrystalline Cellulose II-55
• Powdered Cellulose II-56
• Emulsifiers/Surfactants II-56
• Emulsifiers: Types of Emulsifiers and Uses in Different Food Types II-56
• Lecithins II-57
• Mono- and Diglycerides II-57
• Polyglycerol Esters II-57
• Stearoyl Lactylates II-57
• Calcium Stearoyl-2-Lactylate II-57
• Sodium Stearoyl-2-Lactylate II-58
• Sorbitan Esters II-58
• Polysorbates II-58
• Sucrose Esters II-58
• Phosphates II-58
• Preservatives II-58
• Antimicrobial Preservatives II-59
• Antimicrobial Preservatives and Select Food Uses II-59
• Sorbic Acid and Sorbates II-59
• Benzoic Acid and Benzoates II-60
• Propionic Acid and Propionates II-60
• Sulfur Dioxide and Sulphites II-60
• Nitrates and Nitrites II-60
• Antioxidant Preservatives II-60
• Antioxidant Preservatives and Select Food Uses II-61
• Ascorbic Acid II-61
• Erythorbic Acid II-61
• Propyl Gallate II-62
• Tocopherols II-62
• Butyl Hydroxyanisole (BHA) II-62
• Butyl Hydroxytoluene (BHT) II-62
• Others II-62
• Enzymes II-62
• Enzymes: Enzyme Types and Food Uses as Food Additives II-63
• Others II-63
• Anti-caking Agents II-63
• Anti-clouding/ Clarifying Agents II-63
• Anti-foaming Agents II-63
• Dough Conditioners II-63
• Edible Coatings II-64
• Gelling Agents II-64
• Humectants II-64
• Leavening Agents II-64
• Maturing and Bleaching Agents II-64
• Release Agents II-65
• Sequestrants/Chelating Agents II-65
• Water-correcting/pH-adjusting Agents II-65
• Food Additives and Suspected Health Risks II-65

4. REGULATIONS IMPACTING THE FOOD ADDITIVES INDUSTRY II-67

• Codex Alimentarius Commission Adopts Standards on Allowable
• Levels of Food Additives II-67
• Regulations in United States II-67
• Food Additives and Chemical Contaminants II-67
• FDA Regulations Governing Preservatives II-68
• Regulations in Japan II-68
• Japanese Dietary Supplement Import Regulations (DS) II-69
• European Union (EU) Regulations II-69
• EU for a Harmonized Regulatory Framework II-69
• European Parliament Calls for Prohibition on E 425 Konjac Food Additive II-69
• Sweeteners II-70
• Colors II-70
• Flavorings II-70
• EU Directive on Miscellaneous Food Additives II-70
• EU Directive Authorizes Use of Sorbates as Preservatives II-70
• New Directives from European Commission II-70
• The Biocides Directive II-71
• New Regulations Crack Down on Food Additives II-71
• Italian Regulations II-71
• Regulations in the United Kingdom II-71
• Austrian Regulations II-72
• Regulations in Denmark II-72
• Regulations in Russia II-72
• Asia-Pacific II-72
• Regulations in Australia II-72
• Certified Categories of Food Additives II-73
• Labeling of Food Additives II-73
• National Food Authority II-73
• Food Additive Legislation II-74
• Toxicology II-74
• Food Additive Regulations in China II-74
• Indonesia II-75
• Food Additives II-75
• South Korea II-75
• Thailand II-75
• Middle East & Africa II-75
• Bahrain II-75
• Egypt II-75
• Kuwait II-76
• Morocco II-76
• Oman II-76
• Qatar II-76
• Latin America II-76
• Argentina II-76
• Guatemala II-76
• Honduras II-77
• Trinidad and Tobago II-77
• Venezuela II-77

5. PRODUCT LAUNCHES/ APPROVALS/ DEVELOPMENTS II-78

• Tate & Lyle Launches MERIZET® 118 and MERIZET® 116 Extra Dry Starches II-78
• Tate & Lyle Rolls Out Beverage OPTIMIZE™ Formulation Service in North American Market II-78
• TIC Gums Rolls Out TicaPAN® Coating System in China II-78
• Cargill Introduces New Line of Sustainable Fillings and Coatings II-79
• TIC Gums Launches TicaPAN® 311 Coating System in Europe II-79
• DuPont™ Danisco® Launches Hydrocolloids and Tailored Solutions II-80
• DuPont™ Danisco® Launches CREMODAN® FruitPro 10 Stabilizer System II-80
• Danisco Launches Gluten-Free NovaGARD™ and MicroGARD™ II-80
• Hermes Sweeteners to Introduce SteviaSweet Sweetener in the UK II-80
• Pflaumer Brothers Launches Terachem 53-Colorants Range II-81
• Danisco Introduces OsmoAid™ II-81
• Naturex to Launch Kemfe™ Flavoring Ingredient II-81
• Danisco Launches PinVita™ Phytosterols II-82
• ADM Cocoa Rolls Out deZaan™ Fresco Cacao Product Range II-82
• Cargill Introduces Vitex® AYS Stabilizers II-82
• ADM Launches High-Quality Food Ingredients Range II-82
• TIC Gums Introduces Ticaloid GR 5420 Blend of Gums for Bakery Products II-82
• ADM Cocoa International Rolls out deZaan™ Chocolate Microflakes II-83
• Chr. Hansen Unveils Direct Vat Set SafeIT™ Culture Line II-83
• Tate & Lyle to Launch PUREFRUIT™ Monk Fruit Extract II-83
• Purac Rolls Out PuraQ® Safe RS39 Preservation Solution for Refrigerated Products II-84
• TIC Gums Launches Ticaloid® GE 306 Blend for Instant Beverages II-84

6. PRODUCT LAUNCHES IN RECENT PAST - A PERSPECTIVE BUILDER II-85

• Heartland Sweeteners Launches Ideal® Confectionery and Ideal®
• Brown Sweetners II-85
• Purac Launches PuraQ® Safe RS50 Food Safety Product II-85
• AB Enzymes Launches VERON® xTender Maltogenic Amylase II-85
• AVEBE Introduces ELIANE™ Range of Food Additives II-86
• Symrise Launches New Molecularly Distilled Citrus Oils II-86
• TIC Gums Unveils Ticaloid® Saucier, a Stabilizing Agent II-86
• Genencor Introduces SPEZYME® Robust Starch Liquefaction Enzyme II-86
• Danisco Introduces Clear Grades of GRINDSTED® Xanthan Gum II-87
• Genencor Launches Accellerase® DUET Enzyme II-87
• TIC Gums Introduces TicaPAN™ Quick Crunch II-87
• Chr. Hansen Introduces New Cultures II-88
• Sensient Flavors Unveils Asian Fruit Flavors II-88
• Sensient Flavors Unveils DairyBoost™ Cheese Flavors II-88
• Chr. Hansen Introduces CHY-MAX® M in Europe II-89
• Chr. Hansen Introduces CapColors®White 100 WSS-P II-89
• Chr. Hansen Introduces New Wine Making Yeast Product II-89
• WILD Introduces "Fresh Up" Flavors II-90
• WILD Introduces Natural Fruit Powders II-90
• WILD Introduces Antioxidant Powder Blend for Chocolate Manufacturers II-90
• Sethness Products Unveils Organic Powdered Caramel Color II-90
• NanoBioMatters Rolls Out Nanotech-based Additives for Packaged Food II-90
• OOO Skorpio Aromat Develops Food Additive II-91
• DSM Food Receives AVAS and DMHWS Approval for PreventASe™ II-91

7. RECENT INDUSTRY ACTIVITY II-92

• Naturex Acquires Valentine Agro, an Indian Food Additive Producer II-92
• FMC Takes Over Phytone II-92
• DSM Acquires Certain Businesses and Assets of Verenium II-92
• Wild Flavors Acquires Global Juice Cold Blends and Compounds Business from Cargill II-92
• VION Acquires Eastman Gel of Eastman Kodak II-93
• Arlon Group Acquires Majority Stake in Wholesome Sweeteners II-93
• NatureWorks and BioAmber Establish AmberWorks as a Joint Venture II-93
• Chenguang Biotech Group to Invest in Pigment Production Plant in Hebei Province II-94
• Evonik Industries Divests Colorants Business to Arsenal Capital Partners II-94
• FMC Acquires South Pole Biogroup, a Natural Color Producer II-94
• Israel Chemicals Takes Over Cosmocel Quimica SA de CV II-94
• Mitsui Takes Over Pharmaceutical and Chemicals Business from Mercian II-94
• Ohly Takes Over Bakon Yeast II-95
• Ashland Acquires International Specialty Products II-95
• DuPont Takes Over Danisco II-95
• Cargill Takes Over Schwartauer Werke, a Cocoa and Chocolate Company II-95
• VitaminSpice and Clean Age Minerals Collaborate II-95
• Pyure Brands Collaborates with Whole Foods Market and United Natural Foods II-96
• GSDI to Establish Warehouse and Manufacturing Facility in China II-96
• International Flavors & Fragrances Establishes New Outlet in Dubai II-96
• Global Health Trax Secures Purchase and Distribution Contract from Algae Biosciences II-96
• Danisco Inks Marketing Deal with Arboris II-97
• Novozymes and Meihua Group Ink Framework Agreement II-97
• Sunwin International Neutraceuticals, WILD Flavors and Domino Foods Ink Agreement II-97
• Allegiance Equity Signs Long-Term Marketing Agreement with Nealanders International II-97
• Orkila and AB Enzymes Ink Distribution Deal II-97

8. CORPORATE ACTIVITY IN RECENT PAST - A PERSPECTIVE BUILDER II-98

• Danisco Snaps Up Research Solutions II-98
• Royal DSM Takes Over Microbia from Ironwood Pharmaceuticals II-98
• KKR Acquires Minority Stake in Rudolf Wild II-98
• Arbor Entech to Acquire Changing Times Vitamins II-99
• Inverness Divests Nutritional Supplements and Vitamins Segment II-99
• Frutarom Acquires American Company Flavors Specialties II-99
• Frutarom Announces Chr. Hansens Savoury Unit Acquisition II-99
• Qualsec Acquires Vitamin Spice II-100
• Diehl Food Acquires Non-Dairy Creamer and Emulsified Powders Business of ACH Food II-100
• Mach One Announces Acquisition of Ceres Organic Harvest II-100
• SJWM&P to Enter into Joint Venture with SU BioMedicine II-100
• Heathrow and Michigan Quality Snacks Ink Agreement II-100
• Martek Biosciences and General Mills Sign Agreement II-101
• Danisco Collaborates with Mingtai to Co-develop MCC-based Food Solutions II-101
• WILD Flavors and Sunwin Announce Partnership to Sell Stevia Extracts, Sweetening Blends II-101
• Cognitive Drug Research Enters into Partnership with Provident II-102
• CP Kelco Commences Production at New Hydrocolloid Facility II-102
• Danisco Establishes R&D Centre II-102
• Matimex to Establish Meat Processing Facility II-102
• Tianjin Dongda Chemical to Construct Food Additives Facilities II-102

9. FOCUS ON SELECT PLAYERS II-103

• Ajinomoto Co. Inc. (Japan) II-103
• Ashland Specialty Ingredients (US) II-103
• Archer Daniels Midland Company (US) II-103
• Associated British Foods Plc. (UK) II-104
• ABF Ingredients Ltd. (UK) II-105
• ACH Food Companies, Inc. (US) II-105
• PGP International, Inc. (US) II-105
• AVEBE U.A. (The Netherlands) II-106
• BASF SE (Germany) II-106
• Cargill, Inc. (US) II-107
• Chr. Hansen A/S (Denmark) II-107
• CP Kelco U.S. Inc. (US) II-107
• Danisco A/S (Denmark) II-108
• Edlong Dairy Flavors (US) II-108
• Firmenich (Switzerland) II-108
• FMC Biopolymer (US) II-109
• GELITA AG (Germany) II-109
• Givaudan SA (Switzerland) II-109
• Griffith Laboratories (US) II-109
• Ingredion Incorporated (US) II-110
• International Flavors & Fragrances Inc. (US) II-110
• Jungbunzlaue AG (Switzerland) II-111
• Kalsec, Inc. (US) II-111
• Kraft Food Ingredients Corporation (US) II-111
• Kraft Food Ingredients' Product Portfolio II-112
• Land OLakes, Inc. (US) II-112
• McCormick & Company, Inc. (US) II-112
• Novozymes A/S (Denmark) II-112
• NutraSweet Company (US) II-113
• Purac America Inc. (US) II-113
• Red Arrow Products Company LLC (US) II-113
• Royal DSM N.V. (The Netherlands) II-113
• Rudolf Wild GmbH & CO. KG (Germany) II-114
• Sensient Technologies Corporation (US) II-114
• Sethness Caramel Color (US) II-114
• Symrise GmbH & Co. KG (Germany) II-114
• Takasago International Corporation (Japan) II-115
• Tate & Lyle PLC (UK) II-115
• TIC Gums Inc. (US) II-115

10. GLOBAL MARKET PERSPECTIVE II-116

III. Market

1. THE UNITED STATES

2. CANADA

3. JAPAN

4. EUROPE

5. ASIA-PACIFIC

6. THE MIDDLE EAST

7. LATIN AMERICA

8. REST OF WORLD

 

IV. Competitive Landscape

Total Companies Profiled: 324 (including Divisions/Subsidiaries - (392)

• The United States (95)
• Canada (5)
• Japan (24)
• Europe (182)
• - France (34)
• - Germany (23)
• - The United Kingdom (16)
• - Italy (8)
• - Spain (14)
• - Rest of Europe (87)
• Asia-Pacific (Excluding Japan) (75)
• Latin America (4)
• Africa (3)
• Middle East (4)

For more information visit http://www.researchandmarkets.com/research/pr6vwk/food_additives

Research and Markets
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Sector: Food