LOS ANGELES, CA--(Marketwired - Mar 26, 2014) - Just in time for spring, Andean Dream and Neiman Marcus restaurants Mariposa, Zodiac, Mermaid and NM Café join forces to feature Andean Dream's gluten-free spaghetti in a brand-new dish. Created by Neiman Marcus corporate chef Anita Hirsch, you'll want to take a shopping break for this combination of sweet heirloom cherry tomatoes, tangy eggplant caponata, arugula, parmesan and lemon ricotta tossed with Andean Dream quinoa spaghetti for a bright, healthy lunch or dinner.
Andean Dream's pasta products, in addition to being certified gluten-free and organic, are also corn-free, kosher and vegan -- a great-tasting alternative for those avoiding traditional pasta. A frontrunner in the rapidly expanding quinoa and gluten-free market, Andean Dream was named by Bonappetit.com as "Best Gluten-Free Pasta," and Food & Wine Magazine declared Andean Dream's quinoa pasta as one of their "Top 10 Quinoa Products."
"We are thrilled to join forces with Neiman Marcus by being featured on their menus," says founder Ingrid Hirstin-Lazcano, "and we're excited for Chef Hirsch's recipe to be a new staple on the menu that diners won't be able to resist."
"Andean Dream gluten-free quinoa spaghetti is a wonderful new addition to our spring menus at Neiman Marcus Restaurants. Not only is this pasta delicious, it has wonderful health benefits without losing great taste and fits perfectly with our Go Figure Cuisine," says Chef Hirsch."
Quinoa, considered a "superfood" by nutritionists and touted for its health benefits, has gained worldwide recognition for its unique nutritional completeness.
Andean Dream, LLC is a woman-owned, fair trade-certified business that manufactures quinoa cookies, pasta and soup mixes. Their products are sold throughout North America in natural health food stores, including Whole Foods, and has recently expanded into Canada, Asia, the Caribbean and Mexico.
Contact Information:
Contact:
Amy Prenner
The Prenner Group
Tel: 310 709-1101
Email:
