CHARLOTTE, N.C., May 7, 2015 (GLOBE NEWSWIRE) -- Eurest, an onsite corporate dining company that provides premier café and catering services to business and industry clients, will be hosting a series of engaging promotions throughout the week of May 11th to participate in the country-wide phenomenon that is Restaurant Week.
Restaurant Week is famous throughout the world as a chance for restaurants to showcase their distinct and exciting cuisine, providing the assurance of an affordable bill. What was originally a four-day event has become a week-long and, in some cases, month-long tradition spanning internationally. The now-famous event offers residents of cities across the country and the world the opportunity to experience many of the best restaurants for a reasonable price, reaching a wider customer base and even producing loyal, returning customers for the participating restaurants.
During Restaurant Week restaurants offer reduced prices for a prix fixe menu, a menu that has multiple courses for one set price. What these restaurants lose in check average, they gain in sales volume and loyal customers.
As Eurest molds its future vision to produce cafés that are perceived as a destination, they've created their own Restaurant Week, which will be happening from May 11 – 25, 2015. Each day throughout the week, cafés from coast to coast will be featuring a daily themed special, giving their customers a taste of Eurest that is sure to leave them wanting more. Café guests will enjoy a variety of authentic cuisines throughout the week, including Latin, Asian, BBQ and more, all offering thoughtful menu items. Eurest's customer-favorite Fish Market promotion will make an appearance as well.
"Eurest restaurant week was created to tap in to the food trend known globally as Restaurant Week. Accounts across the U.S., including Rustle+Roux at The Franklin, Providence Health and Services and Shell, provide high-end, innovative dishes for a value price to excite customers and drive the total customer experience. We are excited to be a part of it again this year," said Lisa Lahiji, Vice President of Marketing.
About Eurest
The globally recognized Eurest launched in 1996 in the US and provides dining services to local, regional and national companies within the Business & Industry markets, including employee dining centers, on-site catering, vending, executive dining rooms, and other managed services. Eurest is proud to serve the world's most respected and successful corporations, including many of the Fortune 500.
Eurest is a $1.4 billion food and vending organization with 1935 locations and more than 15,500 associates throughout the US. Eurest serves more than 705,000 customers daily and is a division of NC-based Compass Group North America.
A photo accompanying this release is available at: http://www.globenewswire.com/newsroom/prs/?pkgid=32781.
