KAILUA-KONA, HI--(Marketwired - June 28, 2016) - Nutrex Hawaii, Inc. is proud to announce that its new Hawaiian Spirulina® Plant Protein Shake has received Non-GMO Project Verification. Hawaiian Spirulina Plant Protein Shake is a natural vanilla-flavored blend of entirely plant-based proteins powered by Hawaiian Spirulina and contains caffeine-free energy boosters that's designed to help people play hard and recover fast.*
"We choose to get our products Non-GMO Project Verified because it validates our commitment to consumer trust, transparency and sustainability," said Stephanie Keily, Director of Marketing at Nutrex Hawaii, Inc. "We source ingredients that are GMO-free and earning this certification helps build consumer confidence in our products and demonstrates our commitment to quality."
The Non-GMO Project is the first entity in North America that offers third-party verification and labeling for products made according to rigorous best practices for GMO avoidance, and the associated seal is the most trusted sign that a product is produced through best practices for GMO avoidance.
"Our Hawaiian Spirulina Plant Protein Shake is closely modeled to follow the World Health Organization's (WHO) standard for ideal daily amino acid ratios, making it the superior choice for supplemental nutrition," added Keily.
Hawaiian Spirulina Plant Protein Shake supports increased energy levels, promotes recovery from exercise, and contains immune boosting spirulina.* It has the highest protein digestibility score when compared to many vegan foods. It contains one full three gram serving of Hawaiian Spirulina and 16 grams of vegan protein (32% daily value) sourced from pea, alfalfa, brown rice and Hawaiian Spirulina. Hawaiian Spirulina Plant Protein Shake also contains the energy boosting nutrients Rhodiola Rosea and Panax Ginseng.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
About Nutrex Hawaii
Nutrex Hawaii was founded in Kailua-Kona, Hawaii in 1990. Our founder, Dr. Gerald Cysewski, chose the pristine Kona Coast of Hawaii due to the pure, unpolluted, clean growing location and access to deep ocean water from a depth of 2000 feet. Our 90-acre facility is located in a BioSecure zone, free of all pesticides and herbicides. Direct from the manufacturer, our Hawaiian Spirulina and BioAstin Hawaiian Astaxanthin are guaranteed fresh, authentic, and straight from Hawaii. Learn more at http://www.nutrex-hawaii.com and please follow us on Facebook (Facebook.com/NutrexHawaii), Twitter (@supernutrient) and Instagram (@NutrexHawaii).
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Media Contact:
Tanya Khani
Dunn Pellier Media
310-362-6131
tanya@dunnpelliermedia.com